Showing 1,358 Permanent Chef jobs

Sous ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Create Great Food That Makes a Difference Every DayAre you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?At Crystal Care Collection, we believe that ...JBLK1_UKCT

Join the MOI Team Sushi Chef de Partie Position £17+per hour (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twistcomingthe heart of Sohos iconicWardourstreet.Led by the Executive Chef Andy Cook,the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes th...JBLK1_UKCT

Chef De PartieSt Ermin's Hotel, LondonAt St Ermin's Hotel, we believe exceptional hospitality starts with exceptional people.We're proud to be recognised as one of the Best Places to Work in Hospitality, a London Living Wage employer, and a Workplace Mental Health Charter employer. Our culture is built around three simple values: Fun, Love & Energy.We're looking for a passionate and talented Chef ...JBLK1_UKCT

We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. This is an opportunity for a skilled chef who thrives in a fast-paced, standards-oriented environment and is eager to contribute to a dynamic and innovative culinary operation.********Salary is negotiable for the right person!Goldis a neighbourhood restaurant and late-night bar in the beating heart of Portobe...JBLK1_UKCT

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team?Offering approx £20.21 to £21.34 per hour plus yearly bonusApprox. 48 hours a week Monday to Saturday with 2 days off per week flexible shiftsThe restaurant is closed on Saturday lunches, Sundays, 10 da...JBLK1_UKCT

An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team?- Offering approx £17.21 to £17.90 per hour yearly bonus- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts- The restaurant is closed on Saturday lunches, Sundays,...JBLK1_UKCT

Mobile Commis ChefFrom £14.42 up to £15.92 per hour**42 hours per week, flexible working pattern required (includes paid breaks)****At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the Chris...JBLK1_UKCT

Alba Restaurant is seeking a passionate and enthusiastic Pizza Demi Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience.Working alongside the Head Chef and our kitchen team, you will sup...JBLK1_UKCT

Chef de Partie The ParkHospitality with heart. A team that values you. A career with purpose.Jeremy King Restaurants is looking for an experienced Chef de Partie to join the team at The Park. You will join a professional, supportive team where respect, integrity and teamwork come first. We will give you the tools and opportunities to grow whilst working in one of the most celebrated restaurants i...JBLK1_UKCT

Were looking for an experienced Head Chef to join us at The Ship Inn, leading our kitchen to deliver exceptional food and memorable guest experiences.About This RoleAs our Head Chef, youll lead a safe, creative and commercially disciplined kitchen, setting clear standards across breakfast, restaurant, events and every food service.Youll develop practical menus and specials, lead the pass and make ...JBLK1_UKCT