Line ChefWere hiring a Line Chef to join our kitchen team. Youll prepare and plate menu items to spec, maintain excellent food quality and speed during service, and help ensure a clean, organized, and safe kitchen. If youre passionate about cooking, thrive in a fast-paced environment, and take pride in consistency, wed love to meet you.Key ResponsibilitiesCook to standard: Prepare items for your s...JBLK1_UKCT
Chef de PartieDunalastair Hotel Suites Kinloch Rannoch, PerthshireFull-time | PermanentDunalastair Hotel Suites is a luxury 5-star boutique hotel in the heart of the Scottish Highlands, and we are looking for an experienced and motivated Chef de Partie to join our kitchen team.Working within a small, focused brigade, you will help deliver consistently high standards across breakfast, lunch, after...JBLK1_UKCT
Exceptional Hospitality Starts with YouAs a Pastry Chef de Partie at the Waldorf Astoria London - Admiralty Arch at Coreus by Clare Smyth, youre not just managing the hotels daily pastry production youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.Waldorf Astoria London - Admiralty Arch is seeking aPastry Chef de Partie to j...JBLK1_UKCT
Head chef Huge campaigners for using local produce Settle area Salary £45-50,000 doe plus bonus. 45 Hours a week Food Fired Pizza and Fresh food Experience required ideally You would need to drive due to location- Free Parking on site. Open 7 days a week - Last seating at 7.45pm This is an excellent opportunity for a Head Chef with wood fired pizza experience and a love for all things British...JBLK1_UKCT
Chef de Partie£17.71 per hourIconic London LocationJoin our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café.Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everythi...JBLK1_UKCT
The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.We are seeking an experienced candidate to join our diverse and expanding team in the following Sous Chef1 VacancyAs a Senior Sous Chef, you will be a results-driven culina...JBLK1_UKCT
Job title: Sous Chef The Owl, Loughton (£13.50 per hour)Salary: £13.50 per hour (approx. £24,500 to £28,000 a year based on 35 to 40 hours per week)Job type: Permanent, 35 to 40 hours per weekDe CHEF (2 OR 3 POSITIONS AVAILABLE) THE OWL, LOUGHTON IG10 4ALThe Owl is a newly refurbished pub on the edge of Epping Forest, owned by Punch Taverns and managed by CDZ Inns Ltd. We are reope...JBLK1_UKCT
Role PurposeWork collaboratively with the Executive Chef and Senior Sous Chef to lead the planning, production and delivery of food for Club members and external guests across the banqueting operation. Ensure consistently high standards of quality, presentation, food safety, efficiency and service while supporting the wider kitchen operation.Role and responsibilitiesManage an efficient banqueting ...JBLK1_UKCT
Salary - CompetitiveSchedule - Full TimeExperience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter a landmark fine dining Thai restaurant opening in Central London.If you're ready to be pa...JBLK1_UKCT
Job title: Head Chef The Owl, Loughton (£16.50 per hour)Salary: £16.50 per hour (approx. £32,000 to £34,000 a year based on 37.5 to 40 hours per week)Job type: Permanent, 37.5 to 40 hours per weekDe CHEF THE OWL, LOUGHTON IG10 4ALThe Owl is a newly refurbished pub on the edge of Epping Forest, owned by Punch Taverns and managed by CDZ Inns Ltd. We are looking for an experienced and...JBLK1_UKCT
