Position OverviewThe Pastry Chef de Partie is responsible for preparing and producing high-quality pastries, desserts, cakes, breads, and other sweet creations according to established recipes and presentation standards. The role supports the Pastry Chef and Executive Chef in maintaining consistent quality, hygiene, and efficient kitchen operations.Key ResponsibilitiesPrepare and produce pastries,...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to:Executive ChefContract: 35 hour week, No fixed hours, 5/7 contract,unsociable hours so need to be available daytimes, evenings and weekendsSalary: £30,000 - £35,000 Annual BasicAbout the roleAre you a passionate and motivated chef who takes pride in producing high-quality food and l...JBLK1_UKTJ
Chef de Partie & Sous Chef Heathrow AirportTemp-to-Perm and Casual Shifts AvailableLocation: Heathrow Airport (landside and airside venues)Pay: £15.00 £17.50 per hour, depending on role and experience, paid monthlyHours: Full-time, part-time and flexible casual shifts across a 24/7 operationAbout Aviserv Aviserv is a specialist recruitment partner to the aviation, hospitality and facilities mana...JBLK1_UKTJ
Chef de Partie / Covent Garden, London / £15.00£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Our client is an independent natural French wine bar and restaurant...JBLK1_UKTJ
The role of Chef de PartieA wonderful opportunity has arisen for a Chef de Partie to join the kitchen of a beautiful independent restaurant inidyllicsurroundings. By maintaining high culinary standards, you will contribute to the excellent reputation already established. Join an employer that champions a people-driven culture and fosters a sense of collaboration.BenefitsCompetitive Salary Range of...JBLK1_UKCT
Junior Sous Chef Modern Michelin London 54-61k OTEBase salary plus tronc 48 hour week, working up to 50-55 hours pw with paid overtime 7 weeks annual leave including Christmas and New YearPrivate Health InsuranceStaff discountsI'm working with one of Londons most talked about and respected restaurants. Featured in the Michelin Guide, Im seeking an outstanding junior sous chef for a rare opportun...JBLK1_UKCT
Sous Chef Modern Michelin London 61-66k OTEBase salary plus tronc 48 hour week, working up to 50-55 hours pw with paid overtime Exceptional annual leave time, including Christmas and New YearPrivate Health InsuranceStaff discountsI'm working with one of Londons most talked about and respected restaurants. Featured in the Michelin Guide, Im seeking an outstanding Sous chef for a rare opportunity....JBLK1_UKCT
Senior Development Chef Events & Fine DiningLocation: South London (Boutique Events Company)Schedule: Mainly Monday to Friday (with expectations to work on select, extremely high-profile events)Salary: Up to £80,000 per annum + Company BenefitsAbout the RoleWe are working with a leading boutique events company based in South London to find an experienced Senior Development Chef for their dedicate...JBLK1_UKCT
Sous Chef- Stunning UHNW Private Office - Mayfair - Mon-Fri - Office Hours - 40hrs per weekWe are looking for a creativeSousCheffor a stunning, UHNW Private Office in the heart of Mayfair.This ultra-exclusive venue caters for up to 120 people, including private functions and daily meals, for a very discerning clientele.With weekly changing menus you will be creating a range of dishes and cuisines,...JBLK1_UKCT
