TRS Personnel are recruiting for a well established Shrewsbury venue who are looking for a talented Sous Chef to join their kitchen leadership team. This is a great fit for a chef who’s committed, motivated and ready to take the next step in their career.The RoleAs Sous Chef, you’ll work closely with the Head Chef to keep the kitchen running smoothly day to day. The venue hosts a wide range of events, from weddings and celebrations to private dining and large banqueting functions, so you’ll need...
A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position.This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline cream, strawberry and lime gateaux, baked vanilla cheesecake, and frangipane-based classics like ...
Sous Chef - Brompton Barracks, Medway40 hours per week | 5 days out of 7£34400 per annumWe’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Medway. This is a high‑profile role within a fast‑paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams.You’ll be working primarily in the Main Mess, with opportunities to support and cover across the wider operation when required.️ ...
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth.Care Home Chef: Ref: PK70496* £16.00 starting salary* Full Time or Part Time hours* 7am-6pm shiftsThe 48 bedded Care Home offers a lovely kitchen in a beautiful building, only a short walk from St Albans town centre. Residents...
What is the job?Working as a Chef at a Cinema…crazy right?!It’s not your stereotypical kitchen job but it's no less rewarding and you get a great work-life balance!If you are a team player that strives to deliver joyful experiences through the food you create, then you could be a great fit for the position of Line Chef at Picturehouse Central in Picadilly CircusYou will support the Head Chef and Sous Chef to ensure the kitchen continues to maintain the highest standards in cleanliness, food ...
This is bank 0 hrs flexible contract. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst ...
Chef De Partie - Oxford Up to £33,000 Job Purpose and ResponsibilitiesKey responsibilities: To check the quality of all goods purchased. Ensure all food labelling is carried out as per HACCP. To manage the stock rotation. To run various sections of kitchen as requested/directed Mentor and develop junior members of the team.Food production: In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and...
Role: Private Chef Location: West SussexSalary / Rate of pay: £45,000Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Private Chef to join their team.What's in it for you?Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Private Chef to lead, to deliver an exceptional dining experience in the Estates ...
senior sous chef | full timeote £43,600pa formed of £40600 base salary + up to £3000 bonus + tipsat wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs in the making, with real responsibility, real impact and real food what you’ll be doing creating a place ...
Enrich Education Recruitment is working with a welcoming nursery in Mill Hill who are looking for an experienced Chef to join their team as soon as possible.This is a fantastic opportunity for a reliable, organised and committed Chef who understands the importance of providing healthy, balanced and nutritious meals for young children in an early years setting.The RoleThe nursery is looking for someone who can take full responsibility for preparing fresh, nutritious meals and snacks for children ...