Permanent Chef – Term Time - Oxford (OX4) - overtime pay £21p/hSalary: £27,500–£28,000 Monday–Friday 10–12 Weeks’ Holiday per annumAn excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford.What’s on offer?* £27,500–£28,000 per annum once permanent* 10–12 weeks’ holiday per year* Monday to Friday, 7:00am–3:30pm* Paid overtime at £21 per hour* Free meals on duty* No weekend work and excellent career progressionThe RoleAs a ...
Head chef required for a restaurant in NW6 area of London, this is a fresh food restaurant part of a small group. The restaurant offers freshly sourced ingredients and use great fresh meats/fish. They are looking for a Head chef with a fresh food background, 45-60k, part small group, nice-sized restaurants.The roleAs a Head chef you will be responsible for the smooth running of the kitchen, you will ensure everything runs smoothly in the kitchen, you have a strong sous chef already inplace who ...
Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays per year which is great.The roleAs a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on the protein ...
Sous Chef - £45k+ PackageEdinburgh - Non BrandedSous Chef requiredWe are looking for a talented Sous Chef to join the kitchen team at a high-end hotel located in Edinburgh. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team PlayerThe successful Sous will receive ...
Chef de Partie – Airline CateringLocation: Glasgow Airport (PA3)Position Type: Full-time, PermanentSalary: £14.68 per hourHours: 40 hours per weekShift Pattern: 5 days out of 7 (Rotational)* Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00About the RoleAre you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes?We are currently recruiting for a permanent Chef de Partie to join a global leader in flight ...
Chef de partie required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + 3-6k service) upto £36k packageThe roleWe are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in ser...JBLK1_UKCT
Chef de Partie Restaurant - Beckenham -Up to £33,000 per yearOur client is looking for an experienced and reliable Chef to work at Chef de Partie level with some knowledge of, or interest in Greek and Italian style cookery.They're looking for someone who takes pride in producing high-quality food, has excellent attention to detail, and can work closely with the Head Chef and Sous Chef to learn ne...JBLK1_UKCT
Excellent Chef de Partie Opportunity in Luxury PropertyA Fantastic opportunity had arisen at our client based near Tring for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service.Salary & Benefits Sal...JBLK1_UKCT
Change Hospitality is looking for a talented and motivated Chef de Partie to join the kitchen team at a fantastic events venue in Central London.This is a great opportunity for a chef who enjoys working in a professional, fast-paced environment and wants a Monday-to-Friday role with the variety and energy that comes with events.The RoleAs Chef de Partie, youll work as part of a skilled kitchen bri...JBLK1_UKCT
pastry chef de partierequired for a restaurant and hotel, the restaurant is of a rosette level and the pastry items is more based towards the restaurant and afternoon teas, this establishment is so easy to get to, it is about a 1 min walk from a underground stop, making getting to and from the hotel really easy.the roleas a pastry chef de partie you will support the head pastry chef in the day to ...JBLK1_UKCT
