Showing 355 Permanent Chef De Partie jobs

Big flavours. Bold ideas. Seriously good food.Were on the hunt for a talented and passionate Chef De Partie to join one of Surreys most exciting dining destinations.Think modern British cooking with a creative edge, incredible seasonal produce and dishes that are anything but ordinary. This buzzing, independently owned restaurant is all about pushing boundaries, delivering exceptional food and bri...JBLK1_UKCT

£33,500 + £5–7k Overtime | 42.5 Hours | Mainly Monday–FridayTemp to Perm position - Immediate start We’re recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue. This is a temp to perm role with immediate start available. Working within a brand-new kitchen, you’ll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.What’s on ...

Luxury Hotel & Events Destination | Live-In AvailableAn opportunity has arisen for a talented Pastry Chef de Partie to join the team at a prestigious luxury hotel set within stunning countryside surroundings.Working alongside an experienced brigade, you'll help deliver exceptional desserts, afternoon teas, weddings and banqueting menus using quality seasonal ingredients.What's on Offer? Competitiv...JBLK1_UKCT

: , depending on experie Hotels & Michelin-Starred RestaurantsAn Exceptional Opportunity for an Ambitious ChefWe are seeking a talented and experiencedCDPto join a prestigious culinary operation in London.This role is ideal for a chef with a strong background inluxury hotels, Michelin-starred restaurants, fine dining, or high-end hospitali...JBLK1_UKCT

:S , depending on experie Hotels & Michelin-Starred RestaurantsAn Exceptional Opportunity for an Ambitious ChefWe are seeking a talented and experiencedSCDPto join a prestigious culinary operation in London.This role is ideal for a chef with a strong background inluxury hotels, Michelin-starred restaurants, fine dining, or high-end hospita...JBLK1_UKCT

Excellent Pastry Chef Opportunity in Luxury Hotel Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior manage...JBLK1_UKCT

Great food. Fresh ingredients. A kitchen where you can grow.Following a change of ownership, Old Swan & Minster Mill is taking a fresh approach to supporting our people, developing our teams and creating a positive, rewarding place to work.Set in the heart of the Cotswolds, Old Swan & Minster Mill offers a varied dining experience, from seasonal dishes to well-loved British classics.We're looking ...JBLK1_UKCT

Sous Chef or Senior Chef de Partie required for our client, a restaurant with a function room. Live in is available if required.What’s on offer: * The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. * Live in is available if required. * A share of tips.About the role: * This is an opportunity to be part of a small team. This property utilises fresh local seasonal produce and sources other ingredients from the market. Traditional British / ...

Sous Chef - £35,360 per year | Fresh Food Bistro | FarehamLooking for your next Sous Chef role? Earn £35,360 a year, work 40 hours per week and enjoy the opportunity to help develop a kitchen team in a lovely fresh-food bistro.A fantastic opportunity has become available for an experienced Sous Chef to join a welcoming bistro in central Fareham. Serving fresh food across breakfast, lunch and dinner, this is an exciting opportunity to work alongside an established Head Chef and Chef de Partie, ...

Sous Chef – Sutherland / HighlandsRecruitment by Global Highland???? Location: Tongue, Sutherland???? Hours: 48 hours per week???? Contract: Permanent, full-timeThe OpportunityGlobal Highland is delighted to be recruiting for an exciting Sous Chef opportunity with a premium hospitality business based in the beautiful Scottish Highlands.This is a fantastic opportunity for a passionate and talented chef to join a high-quality kitchen operation where fresh, locally sourced ingredients, seasonal ...