Chef de Partie – Towcester, Northamptonshire (near Milton Keynes)Are you a passionate Chef de Partie eager to grow your culinary career within a vibrant and supportive team? Towcester offers a fantastic opportunity to develop your skills in a thriving environment where your creativity and dedication will be valued.Have you worked for leading hospitality groups such as Hilton Hotels, Leonardo Hotels, or rosette level kitchens? This role could be the perfect next step for you!What We Offer:* ...
Job Title: ChefLocation: Farmer Copleys Farm, PontefractSalary: Up to 14.00 per hr dependant on experience Job Type: Full-time or Part-time, Permanent. Looking for a chef role without the late nights? Join the kitchen team at Farmer Copleys and enjoy the opportunity to work with great Yorkshire produce, in a busy and varied kitchen, while benefiting from daytime working hours and a better work-life balance.We're looking for an experienced Chef who takes pride in producing great food and enjoys ...
Sous ChefHamilton Park Racecourse, Bothwell Road, Hamilton ML3 0DW: driving license/own car essential£36,000pa + bonus and excellent benefits40hrs pw 5/7free parking, free meal on shiftLevel 3 Food Safety Essential, Level 4 desirableJob IntroductionAt Sodexo Live!, we create exceptional moments, from thrilling racedays to unforgettable conferences, hospitality experiences and private events. We’re now looking for a talented and passionate Sous Chef to join our culinary team at Hamilton Park ...
Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King StreetThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street.You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, ...
DescriptionThe Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Eastern dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.This is a fast-paced kitchen environment with physical requirements...
Snr CDP Guildford Annual salary up to £13.50p/hr + per annum Share of gratuities circa £9,000+ per annum, paid monthly (£38-39k+ Package) On Site Parking, Great Development Opportunities Reputable Pub Group Our client have a fantastic opportunity for a Snr Chef de Partie to join their highly talented team, for a stunning Food Led Pub in the picturesque Surrey Hills village, Gomshall, between Guildford and Dorking. This is a large and busy site on food - easily taking in the region of £25-30k a ...
Role: Kitchen Porter – The Imperial HotelLocation: Bloomsbury, London 40 hours a week (5 days out of 7 days weekly rota) About Us: This summer, we opened the doors to our fully re-imagined hotel, The Imperial, a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. About the Role: We’re looking for a reliable, hard‑working Kitchen ...
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
We require a dynamic Assessor to join our work-based learning team. The ideal candidate will be required to train, mentor and assess Apprenticeship Standards in subjects including Commis Chef, Production Chef and Chef de Partie.You will need recent industry experience, knowledge and understanding of how to use e-Portfolio and be able to demonstrate your skills and knowledge within this subject area. You should hold a Level 3 qualification or above in Hospitality and Catering and / or have ...
As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.If you are looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilities IncludeAssisting the Chef de Partie in meal preparation.Monitoring portion control and quantities of preparation to minimise waste.Prepare i...JBLK1_UKCT
