Competitive salary of £35,000 £36,500 per annum, negotiable depending on experience.A 4-day working week with flexible shift patterns.Be part of a family-run business where your ideas and contributions genuinely matter.Excellent opportunities for career progression as the business continues to grow.Ongoing professional development and training.Staff discounts.A supportive, friendly and collaborat...JBLK1_UKTJ
Monday Friday20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform providedOverviewOur Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired, seasonal la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours. The other provides an la carte breakfast and a high...JBLK1_UKCT
Contributes to the creation of, and executes cluster food and beverage strategyAccountable for the integration of the kitchen departments promoting a welcoming and inclusive environmentFully accountable for the quality of all food leaving the kitchensAccountable for overall performance of the team including guest experience, workforce planning (including recruitment and rostering) and departmental...JBLK1_UKCT
About LangosteriaLangosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Pa...JBLK1_UKCT
St Clement is a new hotel in central London, set to open in 2026 and were getting ready to build our Staff Restaurant Team.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.Features90 guest roo...JBLK1_UKCT
Salary: College grade 4.5 - 4.9, £29,588 - £33,002 per annum plus £1,750 per annum skill allowance*Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota)Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests.Due to internal promotion and expansion of the kitchen team Worces...JBLK1_UKCT
New Opening The Prince Arthur, Chelsea.Full time contract 48 hour week Flexible rotasWork for us:Basque inspired cuisine Open fire cooking Regularly changing menusFull time contract 48 hour week Flexible rotasMeals together Family feel Privately owned businessAs a privately owned business run by people who love food, we can do things differently. Were moving our enormasly succesful basque...JBLK1_UKCT
SALARY: £39,000 per annum OTE*HOURS: 48 hours per weekABOUT USThe Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more.We serve top-quality, flavoursome and famil...JBLK1_UKCT
ScopeandGeneralPur supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINEStandardsPolicies&Proceduresinordertomaximizeguestsatisfaction.M produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible ...JBLK1_UKCT
ScopeandGeneralPur supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINE StandardsPolicies&Proceduresinordertomaximizeguestsatisfaction.M produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible...JBLK1_UKCT
