CleanerSub-Department Cleaning ServicesLocation St John’s CampusSalary £24,521 per annum pro rataPost Type Part-TimeHours per Week 20Contract Type PermanentClosing Date Tuesday 20 October 2026Interview Date See AdvertReference FM2610The Cleaning Services team is part of Commercial Operations & Hospitality Services, which covers a range of services within the University of Worcester, including Accommodation, Commercial bookings and Catering.The Cleaning Services team provide a full range of ...
Sales Executive - DrinksLeicestershire | £33,000-£38,000 + 10% Commission + Company CarWe're looking for a driven Sales Executive to take ownership of a territory across Leicestershire, working with independent caterers, hospitality businesses and drinks operators selling a drinks range. Why join?£33,000-£38,000 basic salary10% commission to reward your sales successCompany carFully field-based role with autonomy over your territoryBuild and manage your own customer portfolioWork with leading ...
Foodservice Business Development ManagerSalary: up to £50,000 + OTE up to £60,000 + Company CarLocation: National UKAre you a Foodservice new business hunter?I have an exciting opportunity for an ambitious, commercially driven Foodservice Business Development Manager to join a growing Foodservice team.This is a new business-focused role, responsible for identifying, developing and winning new foodservice groups, contract and multi-site customers across the UK.Key responsibilitiesIdentify and win...
Foodservice Business Development ManagerSalary: up to £50,000 + OTE up to £60,000 + Company CarLocation: National UKAre you a Foodservice new business hunter?I have an exciting opportunity for an ambitious, commercially driven Foodservice Business Development Manager to join a growing Foodservice team.This is a new business-focused role, responsible for identifying, developing and winning new foodservice groups, contract and multi-site customers across the UK.Key responsibilitiesIdentify and win...
My client is an exciting, rapidly growing contract caterer operating across the corporate B&I sector. They are currently looking for a strong Chef manager to lead the operation at a newly opened site in Birmingham.This role combines culinary excellence with operational leadership, ensuring the delivery of high-quality food, outstanding hospitality, and strong commercial performance.Chef Manager -£...JBLK1_UKCT
Cook, Bendrigg Trust -Full-time (36.25 hours per week) Part-time applications (0.8 FTE) welcomedAt Bendrigg Trust we're looking for a cook to join our friendly catering team.This isn't a typical hospitality job.There are no split shifts, no midnight finishes and no Christmas Day service. Instead, you'll work as part of a supportive team providing good, homemade food for children and adults visitin...JBLK1_UKCT
Warehouse Operative About All Purpose Ltd All Purpose Ltd is a fast-growing wholesale distributor supplying cleaning chemicals, catering disposables and kitchen equipment to some of the UK's leading hospitality and foodservice businesses. Following a recent management buyout, the business has real momentum behind it. It's a tight-knit operation where people pull together, get things done, and are ...JBLK1_UKTJ
DAYTIME chef de partie, within driving distance of eastbourne. you will cover prep, plated highend breakfast items and lunches. off on a monday and tuesday, wednesday is prep day and thursday to sunday is 7am to 4pm. This role gives a great balance, due to the location, you must drive.The roleAs a chef de partie you will be part of 3 main area, the 1st is the high quality breakfasts which are plated and cooked to order [thurs-sun], you will be involved on a wednesday with prep for the kitchen ...
Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays per year which is great.The roleAs a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on the protein ...
Chef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds, this is fresh food and everything is done from scratch, chef de partie 32k basic plus 3k tips [35k package]The roleThe Chef de Partie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de Partie ...
