Play Away Day Nurseries - CityJob Role: SEND 1:1 Support40 hours per weekSalary: £27,518.40We are seeking a SEN 1:1 to join the team to support children with SEN needs within the setting. Within this role you will support and promote their development with lots of sensory play and regulating activities whilst encouraging and supporting daily routine & safety.Located in the heart of Southampton and Ofsted-rated Good (January 2023), Play Away Day Nursery provides quality, convenient day care ...
Are you a graduate interested in a career in education?Prospero Teaching have worked with a secondary school in Edgware for the last 10 years who require graduates who wish to work as Teaching Assistants to support students in their SEN department.The role offers progression for the right candidate in the form of a direct route into an in school, salaried teacher training programme.RUSSELL GROUP UNIVERSITY GRADUATES, EDGWARELocation - EdgwarePosition - Russell Group University Graduate jobType ...
Goods In – Engineering Firm – Accrington– Permanent – 36 Hours (Monday to Thursday)Our client, a well-established engineering company, is seeking a skilled Goods In Person to oversee the inwards goods and material handling processes. This is a hands-on role in a busy production environment with opportunities to support quality, safety, and efficiency improvements.Key Responsibilities – Goods In Materials Controller* Manage the inwards booking of all raw materials and subcontract machined parts ...
Turtle Bay - Deputy ManagerWere looking for a warm, people-focused and inspiring Deputy Manager to join our team at Turtle Bay in Camden.Who We AreTurtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night.Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or ...JBLK1_UKTJ
Job Title: Class 2 DriverReports to: Warehouse & Distribution ManagerDepot: LWC South WestOverviewA practical Class 2 driving role delivering to pubs, bars and customers, combining safe, compliant driving with physical delivery work. This is a customer-facing position suited to drivers who take pride in doing the job properly, working as part of a team, and delivering a reliable service day in, da...JBLK1_UKTJ
The Prep Chef is responsible for preparing core savoury items such as croissants, club sandwiches, and croque monsieur to support the Ladurée UK retail and bar operations. This role replaces the previous kitchen brigade and will work independently, with oversight from the Area Manager or designated Operations Lead.Key ResponsibilitiesFood Preparation Prepare daily batches of savoury croissants (i....JBLK1_UKTJ
Operations Manager | East Kilbride, Glasgow |£50,000 - £60,000Advertised by Talent Media on behalf of our clientSome businesses make a product. Others make something the world remembers.Our client does the latter. A family-run Scottish manufacturer with over 40 years of heritage, their luxury crystal products sit behind bars, in boardrooms, and in the hands of whisky lovers across more than 60 cou...JBLK1_UKTJ
Kitchen Manager/Head ChefThe Heyford Hotel, Heyford Park, BicesterFull-timeWere looking for an experienced Kitchen Manager/Head Chef to join the team at The Heyford Hotel.The Heyford is a busy hospitality venue with a boutique hotel, restaurant, bar and bowling all under one roof, so no two days are quite the same. Were looking for someone confident, organised and hands on, with the experience to ...JBLK1_UKCT
Job Title - Sous Chef HotelSalary - £31,000 - £32,000Full time, PermanentPosition OverviewThe Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing day-to-day culinary operations.This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong foc...JBLK1_UKCT
Job Title - Sous Chef HotelSalary - £33,000 - £35,000Full time, PermanentPosition OverviewThe Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing day-to-day culinary operations.This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong foc...JBLK1_UKCT
