We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintaining food quality and hygiene standards, supporting junior team members and ensuring efficient preparation and execution across all areas of production.Ke...JBLK1_UKCT
Chef de Partie / Junior Sous >>> 1st September 2026Cépages Notting Hill, London W2Cépages is a modern French neighbourhood restaurant celebrating seasonality, exceptional produce and classic French cooking with a contemporary touch. Led byMasterChef: The Professionals finalist Gaston Savina, we are looking for a passionate Chef de Partie to join our growing kitchen team.Salary & Package£27,000 pe...JBLK1_UKCT
We are looking for a strong sous chef to support the departmental head chefs across our varied campus food offering.The successful candidate needs to be passionate about food and have the ability to lead a team across multiple outlets on campusStrong IT skills are desirable as there are a number of systems in operation for menus and digital complianceDuties Include1.Producing and supervising all f...JBLK1_UKCT
An opportunity for a full time Sous Chef position has opened at Ashling Park Estate.Ashling Park is a 50 acre estate with a multi faceted business comprising of a vineyard, restaurant, tasting rooms, five luxury lodges, shop, experience room, gin school & meeting rooms.The business runs all year around and open to the public Thursday to Sunday. This year is busy with many functions and covers alre...JBLK1_UKCT
Were looking for a talented and enthusiastic Sous Chef to join our kitchen team at The Imperial Hotel ExmouthYoull lead the kitchen day to day, delivering consistently excellent food, supporting and developing the team, and maintaining high standards across quality, presentation and food safety.Were looking for someone who is:Passionate about great food and fresh ingredientsCalm, organised and re...JBLK1_UKCT
Sous Chef Location: Wymondham College, WymondhamSalary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday payVacancy Type: Permanent, 37.5 hours per week, term-time onlyWymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest p...JBLK1_UKCT
Join the team at The Blue Ball, ExeterWe're an independent, owner-operated country pub passionate about serving freshly prepared food using quality ingredients from suppliers we choose ourselves. Without the restrictions of a chain, our chefs have the opportunity to work with seasonal menus, contribute ideas, and cook food they're proud to serve.Located just minutes from the M5, Exeter Airport and...JBLK1_UKCT
Key responsibilitiesSupport smooth service across all sections.Assist senior chefs and run the pass when needed.Maintain high standards of quality, cleanliness, and organisation.Help train junior kitchen staff.Work with top-quality produce in a disciplined brigade.About youExperience in fine dining or high-end restaurants.Strong seafood and fish skills.Calm, precise, and well-organised.Passion for...JBLK1_UKCT
We do not offer visa sponsorshipAbout The Blue StoopsThe Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.T...JBLK1_UKCT
We are looking for a talented and motivatedChef de Partieto join our kitchen team. You will be responsible for running your designated section, preparing high-quality dishes and ensuring excellent standards of food quality, presentation and hygiene.You will work closely with the Head Chef and Sous Chef while supporting junior members of the kitchen team and contributing to the smooth running of da...JBLK1_UKCT
