Position: Head ChefLocation: Grangemouth Petrochemical SiteContract Type: Temporary (TAR)Working Hours: Monday - Friday, 7:00 AM - 2:30 PMInitial Contract Duration: 3 June - 19 JulyAdditional Contract Period: 12 August - 4 October (KG TAR Event) are seeking an experienced and dynamic Head Chef to join our client's team on a temporary contract at a petrochemical power station. The successful candidate will be responsible for managing the kitchen operations, ensuring high standards of food ...
Head ChefABOUT US:Langham ManorCare Home is looking to recruit a Head Chef on a permanent basis with contracts for up to 40hours.Our contemporary and cutting-edge care home is based in Stowmarket.We are proud to offer the following: Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care for up to 75residents.WHAT WE hourly rate £16.3728 ...JBLK1_UKTJ
Salary: £31,137 per annumHours: 40 hours per week, shifts range from 5am – 9pmContract: Term time only plus 8 weeks - 40 weeks per yearWe are looking for a committed, experienced, and passionate Head Chef to join the catering team at Maidwell Hall.You will be responsible for the management of a single large kitchen with a team of chefs and assistants and will ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard ...
Salary: £31,137 per annumHours: 40 hours per week, shifts range from 5am 9pmContract: Term time only plus 8 weeks - 40 weeks per year We are looking for a committed, experienced, and passionate Head Chef to join the catering team at Maidwell Hall. You will be responsible for the management of a single large kitchen with a team of chefs and assistants and will ensure tasks are appropriately alloca...JBLK1_UKTJ
DescriptionJob Role: ChefWhat does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.Requirements:* Needs 12+months experience as head chef.* Have chef certs or years of experience cooking English's based food and running kitchen.* Can cook for 30+ ...
We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club.The key responsibilities ensure an exceptional standard of food is maintained at all times for members and visitorsTo take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and eve...JBLK1_UKTJ
The does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. work between 6:00 AM – 6:00 PM (Generally 8–10-hour shifts)* Right to work in the UK and have 12 months experience in a care setting.* Enhanced DBS (one can be applied for)* Can work 20-30+ ...
The general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. * Needs 12+months experience as head chef.* Have chef certs or years of experience cooking English-based food and running a kitchen.* Can cook for 30+ people in one sitting.* Can cook from fresh produce and English-style...
To be responsible ) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times.ii) Management, supervision and induction of all PDC cafe staff including traineesiii) Promotion of PDC café facilities within Royal Greenwich and wideriv) Creating menus and recipes that ensure a good variety and qualityv) Overseeing and monitoring of appropriate stock takingvi) Provision of hospitality services to staff, visitors and ...
To be responsible ) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees iii) Promotion of PDC café facilities within Royal Greenwich and wider iv) Creating menus and recipes that ensure a good variety and quality v) Overseeing and monitoring of appropriate stock taking vi) Provision of hospitality services to staff, visitors...
