Chef ManagerStevenage | up to £42,000 | Monday–Friday | 40 HoursFresh food. Great coffee. No weekends.Looking for a Chef Manager role where you can actually cook?We’re recruiting for a hands-on Chef Manager to take the lead at a vibrant catering operation in Stevenage.This is a small, close-knit operation with plenty of personality — and a great opportunity for a chef who loves fresh food, creative ideas and being part of the action.You’ll lead a small team while staying firmly hands-on in the ...
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - ARLESEY, BEDS SG15£37K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading a...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - WORCESTER PARK KT4£32K per annum plus bonus40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for...JBLK1_UKCT
Chef Manager Hemel Hempstead£37,000 | MondayFriday | 7:00am3:30pm | 40 HoursLooking for a Chef Manager role that gives you your evenings and weekends back?Were recruiting for a Chef Manager to take ownership of a small, friendly contract catering site in Hemel Hempstead.This is a fantastic opportunity for someone who enjoys running their own kitchen, getting to know their customers and putting ou...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - LONDON SE18£38K - £39K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading a...JBLK1_UKCT
Head Chef Manager Location: Marlow Salary: £35,000–£42,000 per annum, depending on experience Contract: Permanent, Full-Time Hours: Monday–Friday, 7:00am – 4:30pmVanta Staffing are recruiting for an experienced Head Chef Manager to take responsibility for the day-to-day running of a busy workplace deli in Marlow.This is an excellent opportunity for an experienced chef, café manager or catering pr...JBLK1_UKTJ
Chef ManagerSalary: £40,000 per annumContract: Full-Time, PermanentWorking Pattern: 5 days out of 7, including occasional weekends on a rota basisWe are looking for an experienced Chef Manager to oversee the catering operation within our private hospital. You will be responsible for leading the kitchen team, ensuring the delivery of high-quality meals, maintaining food safety standards, and managi...JBLK1_UKCT
My client is an exciting, rapidly growing contract caterer operating across the corporate B&I sector. They are currently looking for a strong Chef manager to lead the operation at a newly opened site in Birmingham.This role combines culinary excellence with operational leadership, ensuring the delivery of high-quality food, outstanding hospitality, and strong commercial performance.Chef Manager -£...JBLK1_UKCT
Chef Manager Great food. Great hours. Great opportunity. Fixed-Term Contract | 32.5 hours per week | Monday?Friday | 39 weeks per year Are you an experienced Chef who?s ready to take the next step in your career? Do you want the opportunity to lead a kitchen, develop a team and create food that people are genuinely excited about ? without working weekends or late nights? If so, this could be the role for you. Were looking for a confident and creative Chef Manager to take ownership of a busy ...
We are looking for an enthusiastic, experienced and passionate Chef Manager to support our Cambridge based tech company in leading the kitchen team and take responsibility for the day-to-day operation of the kitchen.You will play a key role in managing the kitchen team, planning menus, controlling food costs and stock, and ensuring the smooth and efficient running of the catering operation.Key duties will include but are not limited to:* Lead and manage the kitchen team on a day-to-day basis.* ...
