Sous Chef - Surrey | Up to £40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation availableWe're looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service.Why apply / What's in it for you?You'll enjoy a competitive salary up to £40,000 per year, recognising your skills and ...
Location: Taunton, Somerset, UKSalary: £13.50£14.50 per hour, plus tipsEstimated Monthly Tips: £270£300Working Hours: Approximately 46 hours per week, over 4.5 daysJob Type: Full-Time, PermanentAbout the OpportunityAn exciting opportunity has become available for an experienced and passionate Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub in the heart of Taunton.The establis...JBLK1_UKTJ
Chef de Partie & Sous Chef Heathrow AirportTemp-to-Perm and Casual Shifts AvailableLocation: Heathrow Airport (landside and airside venues)Pay: £15.00 £17.50 per hour, depending on role and experience, paid monthlyHours: Full-time, part-time and flexible casual shifts across a 24/7 operationAbout Aviserv Aviserv is a specialist recruitment partner to the aviation, hospitality and facilities mana...JBLK1_UKTJ
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working ...
Sous Chef - £32,000 - Take the next step in your kitchen career!Join a welcoming country pub where you can develop your skills and make your mark.Are you an ambitious Sous Chef looking for your next opportunity in Portsmouth? This is a fantastic opportunity to join a welcoming country pub and restaurant, serving traditional favourites in a relaxed and friendly setting.With a salary of £32,000, this role offers the chance to build on your experience, support a kitchen team and continue developing...
Sous Chef - £40,000 Package - Live-In AvailableJoin a fantastic Gastro Pub kitchen with excellent progression opportunities.Are you an ambitious Sous Chef looking for your next opportunity near Stow on the Wold? This is an exciting opportunity to join a welcoming, quality-driven kitchen where you can develop your skills, support an experienced Head Chef and play an important role in delivering an exceptional food offering.With a £40,000 package, live-in accommodation available and plenty of ...
Hotel Sous Chef - £45k+ PackageMid Lothian - Scottish based Hotel GroupSous Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef.Offer detailsA starting salary of £40k plus tronc dividends is ...
Senior Sous Chef - earn £35,000 with planned rotas and very few late finishes near St Neots.Are you an experienced chef looking for better hours without stepping away from quality cooking? This Senior Sous Chef opportunity in St Neots offers fresh ingredients, structured development and the chance to help lead a professional team within a busy wedding venue.What's in it for you?Salary of £35,000, depending on experienceCompany bonus scheme45-hour contract working five days out of sevenRotas ...
SOUS CHEF ? HEAD CHEF IN 6-12 MONTHSLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTELJ Recruitment is exclusively partnering with an exciting, premium Spanish restaurant in Maidenhead to find an ambitious Sous Chef ready to make their next big career move.This isn't a 'Sous Chef forever' role.The goal is simple: develop the right person into Head Chef within 6-12 months.If...JBLK1_UKTJ
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market...JBLK1_UKTJ
