Develop, curate and maintain an award‑winning wine list that aligns with the culinary vision of each of the hotel’s five restaurants and three bars.* Lead, mentor and schedule the wine service team, fostering a culture of continuous improvement and high standards.* Oversee wine purchasing, inventory control and supplier relationships to ensure quality, provenance and cost‑effectiveness.* Conduct staff training and guest tastings, promoting curiosity and education about wine regions, vintages and...
Kitchen ManagerLocation: Fenwick, Newcastle City CentreSalary: £32,000–£34,000 per annum + tipsContract: Full-time, fixed-term (2 years)Hours: 40 hours per weekStart Date: October 2026 – immediate start availableAbout the RoleAn exciting opportunity has arisen for an experienced Kitchen Manager to lead a brand-new bar and restaurant opening within Fenwick, Newcastle. The venue will bring an elevated fried chicken and burger concept to the city centre, offering a fast-paced environment focused on...
Sous ChefHeadingley Stadium, St Michael's Lane, Headingley LS6 3BR£34,000pa + excellent benefits40hrs pw 5/7Free parkingFood safety level 3 essentialJob IntroductionCreate Exceptional Dining Experiences at One of the UK's Most Iconic Sporting VenuesAre you a talented Sous Chef who thrives in fast-paced, high-volume environments? Do you have a passion for exceptional food, innovation, and delivering unforgettable guest experiences?If so, this is your opportunity to join Sodexo Live! at Headingley...
Role Overview - Head Chef DewsburyWe are seeking an experienced and organized Head Chef (Grade K2) to lead our catering operations on a 6-month contract. In this pivotal role, you will oversee day-to-day kitchen performance, manage food production, maintain strict safety standards, and lead a dedicated kitchen team to consistently deliver high-quality culinary service.Key ResponsibilitiesKitchen Leadership: Direct daily food production, managing prep, execution, and service to meet operational ...
