Role: Sous Chef BanquetingLocation: WarwickshireSalary / Rate of pay: £40,000 per annum + benefitsPlatinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality ...
Chef Care Home£17.00 per hour | 40 Hours per Week | Alternate Weekends | Interviews Next WeekAre you an experienced Chef looking for a rewarding role with a great work-life balance?Innov8staffing is recruiting on behalf of an established nursing home client seeking a passionate, organised and experiencedChefto join their catering team.This is an excellent opportunity for a Chef who enjoys prepari...JBLK1_UKTJ
Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester.Key responsibilities include:* Assisting the chef manager in delivering a high quality and punctual service* General food preparation* Previous experience as a chef* Maintaining stock supplies following FIFO.* Washing utensils and dis...JBLK1_UKTJ
ChefLocation: The Barns Hotel, Huntington, Cannock, Staffordshire, WS12 4PBAn exciting opportunity for an experienced Chef to join a busy and fast-paced kitchen.The Barns Hotel is looking for an enthusiastic, reliable and experienced Chef to join our established kitchen team. This is an excellent opportunity for a passionate culinary professional who thrives in a busy hospitality environment, enjo...JBLK1_UKTJ
The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Pannel Croft Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! We are looking for a creative and adaptable Chef with a passion for world cuisine. If you have experience crafting authentic...JBLK1_UKTJ
Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications u...JBLK1_UKTJ
The ExtraCare Charitable Trust have a fantastic opportunity for a part-time Chef to join us at our luxury, independent living Solihull Retirement Village based in Birmingham. Are you an experienced Chef who is creative and likes to cook with fresh food? You will be involved with menu planning, special dietary requirements and contribute to the smooth running of the kitchen within a small team. Ben...JBLK1_UKTJ
Chef de Partie Conference & Events Venue - £28000 £29000 per annumLocation: BirminghamContract: Permanent, 40 hours per weekWork hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pmWe are recruiting a driven and passionate Chef de Partie for a busy conference and events venue.The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongside pr...JBLK1_UKTJ
