Job Title: Town PlannerLocation: LondonPenguin Recruitment is delighted to be supporting a leading multidisciplinary design and planning practice in their search for a Town Planner to join their London office.This is an exciting opportunity for a Town Planner to join a highly regarded consultancy, working across a diverse portfolio of residential, mixed-use, regeneration, commercial, education, healthcare, and infrastructure projects. The successful candidate will benefit from exposure to ...
Chef de Partie Corporate Hospitality CateringSalary: £35,000 per annum + paid overtime (x1.5)Hours: Monday to Friday, 40 hours per weekLocation: 5 minutes from Moorgate StationWere looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality hospitality food, including...JBLK1_UKCT
Hospitality Head Chef | London | £55,000 | Monday-Friday | 40 HoursAn exciting opportunity for a talented and food-led Hospitality Head Chef to lead a premium hospitality operation in London.We're looking for a passionate chef with experience delivering high-quality hospitality and events, ideally with a Michelin-starred, Michelin-trained or Rosette background. You'll be responsible for leading th...JBLK1_UKCT
Chef de Partie Innovative Vegetarian This is an exciting opportunity for a Chef de Partie to become part of a newly opened restaurant within a vibrant, growing group that truly cares about sustainability, creative flavor pairings, and fermentation.48 hours/7 shifts per week.Working in a brand-new open-plan kitchen.Opportunity to work with a talented Executive Chef.Opportunity for growth.As a Chef...JBLK1_UKCT
Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London.If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance, this could be the perfect next move.This is a 5 out of 7 shift patterns, with hours ranging between 6...JBLK1_UKCT
Traditional Pizza ChefHertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week)OverviewAn exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizz...JBLK1_UKCT
Night Production Chef (10pm 6am)Location: North West LondonWe are looking for a skilled and reliable Night Production Chef to join a busy and well-established food business in North West London. This is a newly created role as the business continues to grow and build on its strong reputation for high-quality food.Working overnight from 10pm to 6am, you will be responsible for preparing fresh prod...JBLK1_UKCT
The Role Join one of Londons premier corporate sites as aHead Chef, leading a high-volume, dynamic food service operation. We are looking for an organized and visionary culinary leader to oversee multiple diverse food concepts, ensuring exceptional quality and consistency for a high-profile clientele.The DetailsSalary: £50,000- £54,000 per annumBonus: 1012% annual bonus potentialSchedule: Monday t...JBLK1_UKCT
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides ...JBLK1_UKCT
Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East LondonAn exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East LondonThis award-winning operation is known for its innovative approach to seasonal produce, fermentation, and cooking with fire, delivering a truly unique g...JBLK1_UKCT