The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.What do we hourly pay rateExcellent training & development opportunitiesFree f...JBLK1_UKCT
SOUS CHEF WEST LONDON UP TO £60,000Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London.The food is simple, confident, and precise exceptional produce, handled properly.This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progre...JBLK1_UKCT
An outstanding opportunity has arisen for talented head chef to join the senior kitchen team at our Drunch Restaurant in Central London.The head chef will have the responsability for health & hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.Managing, ordering, stock control, food safety, hygiene and HACCP compliance.Working closely under an exp...JBLK1_UKCT
Head Chef Private Members ClubSalary:£50,000 per annum Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the clubs Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominan...JBLK1_UKCT
Sous Chef Kiez New OpeningNotting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spot w...JBLK1_UKCT
Chef de Partie- ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proud...JBLK1_UKCT
Your HotelOffering exceptional hospitality since 1865, Hotel Café Royal is an iconic London landmark, blending elegant heritage with contemporary luxury. Perfectly positioned on Regent Street, where Mayfair, Soho and St. Jamess meet, the hotel features 159 guestrooms and suites, award-winning dining experiences, and the renowned Akasha Holistic Wellbeing Centre.For over 150 years, Hotel Café Royal...JBLK1_UKCT
General Manager The Cocktail Club, Oxford CircusWhat's in It for You?£45,000 - £48,000 DOE base salary + service charge.Exciting bonus scheme so you share in the business success.Up to 50% discount on food and drink across all our awesome venues.Private medical insurance.4 x Salary life assurance to support your loved ones if the worst happens.Deals and discounts with a wide range of businesses t...JBLK1_UKCT
Assistant General Manager Kiez (New Opening)Notting Hill | Full-time | Immediate StartAssistant General ManagerKiez is a Berlin-inspired restaurant in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is small but full of per...JBLK1_UKCT
Food & Beverage SupervisorDorsett Shepherds Bush is looking for an enthusiastic Food & Beverage Supervisor with strong bar experience. The F&B Supervisor will be responsible for the smooth running of service, providing comprehensive and proactive service across the hotel. You must have excellent organisation, interpersonal and communication skills. The successful candidate will ensure we get the v...JBLK1_UKCT