Showing 1,160 Permanent jobs in Stone Cross

We are looking for a talented and passionate full-time Esecutive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage...JBLK1_UKCT

Senior Sushi Chef - ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. P...JBLK1_UKCT

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.Were looking for an experienced and ambitiou...JBLK1_UKCT

Junior Sous Chef Notting HillSalary: £42,000 per annum | 45 hours per weekWe are recruiting a talented Junior Sous Chef to join the kitchen team at a highly regarded restaurant in Notting Hill, known for its quality food, seasonal ingredients and commitment to excellent dining.This is a fantastic opportunity for an ambitious Chef de Partie or an existing Junior Sous Chef looking to take the next ...JBLK1_UKCT

Sous Chef, Premium London GastropubCareer Progression to Head ChefLocation: Fitzrovia, Central London | Salary: £40,000 - £42,000 Plus TroncAre you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?COREcruitment is working with a distinctive London pub and restaurant to find a talented Sous Chef who wants to develop their skills, take on greater r...JBLK1_UKCT

We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. This is an opportunity for a skilled chef who thrives in a fast-paced, standards-oriented environment and is eager to contribute to a dynamic and innovative culinary operation.********Salary is negotiable for the right person!Goldis a neighbourhood restaurant and late-night bar in the beating heart of Portobe...JBLK1_UKCT

Chef de Partie The ParkHospitality with heart. A team that values you. A career with purpose.Jeremy King Restaurants is looking for an experienced Chef de Partie to join the team at The Park. You will join a professional, supportive team where respect, integrity and teamwork come first. We will give you the tools and opportunities to grow whilst working in one of the most celebrated restaurants i...JBLK1_UKCT

DescriptionWe are looking for an experience Chef de Partie to join our team at The Crazy GooseOur obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, ...JBLK1_UKCT

About the a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK.Our success is powered by an exceptional and highly valued team. We boast a diverse range of experts, skills, and abilities, all united by our common goal of creating a signifi...JBLK1_UKCT

La Trompette - is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience.Position OverviewWe are seeking a dynamic Sous Chef to join our kitchen leadership team. The Sous Chef works closely with the Head Chef to uphold the restaurants high standards...JBLK1_UKCT