Sous Chef Los Mochis Notting HillLos Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London.Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality.As Sous Chef, you will wo...JBLK1_UKCT
We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London. This is an exciting role for a chef de partie or a demi chef de partie looking for a career or new challenge within the field of hospitality.As a chef de partie you will be responsible for running a section but maybe required to assist with food preparation of other sect...JBLK1_UKCT
Sous Chef-New Flagship Opening | West London -Up to £50,000 + BonusWe are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue.With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to...JBLK1_UKCT
SeniorSous Kiez (New Opening)Notting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spo...JBLK1_UKCT
Job Title: TeacherHours of - 40 hours per week (mainly 9am5pm MondayFriday with up to two weekday evening shifts (6pm10pm) and occasional SaturdaysReporting To:Culinary School Director Main Purpose of the Job Were looking for a skilled and well-organised Teacher to join the team at Leiths Education. This key role involves delivering practical and demonstration classes to a high prof...JBLK1_UKCT
The role of Senior Sous ChefThis is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.Youll work with exceptional ingredients to cook modern British dishes, which are well thought out...JBLK1_UKCT
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park Underground Station and well-connected by bus routes.About the RestaurantEpitomising the elegance and tradition of Afternoon and High Tea, the Diamond Ju...JBLK1_UKCT
Chef de Partie- Piccadilly- Full TimeLead with Legacy. Inspire with Joy Giving Things.AtFortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi...JBLK1_UKCT
Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner.We are...JBLK1_UKCT
Have you been to Nandos before?We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestoo seriouslywe'refamily.WewantNandocas(ourteam members) to be happy and dowell. Whatever yourpath,werehereto run brilliant shifts.We want to make money,change lives and have fun at the same time.As an AssistantManager,the spicy stuff ...JBLK1_UKCT