Were looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.Our venue currently operates8am6pm, Monday to Sunday.Situated on Kendal Street in the heart of Marylebone, ...JBLK1_UKCT
Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef Albert Adri.Our award-winning past...JBLK1_UKCT
Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef Albert Adri.Our award-winning past...JBLK1_UKCT
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration wit...JBLK1_UKCT
Breakfast ChefHoliday Inn London Kensington High Street are looking for a Breakfast Chef.As a Breakfast Chef, you will be responsible for preparing and delivering high-quality breakfast offerings for hotel guests, ensuring an excellent start to their dining experience. You will maintain consistently high standards of food quality, presentation, and service while supporting the smooth operation of ...JBLK1_UKCT
Guest Service ManagerOpening in Autumn 2026, Hyde & Seek will join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection. Were building a team of curious, confident individuals who l...JBLK1_UKCT
Role OverviewDepartment: Front OfficeReports to: Front Office ManagerConditions of Work: 12 hour shifts 4 on 4 offPurpose: Ensure the smooth and efficient running of the suite overnight.Responsible for the satisfaction of all residents needs and ensure that the Night Audit functions are completed to fulfil the statistical reports required by the hotel.Oversee the night Hotel Operations supervising...JBLK1_UKCT
General Manager – All-Day Café, Bar & Restaurant - £40,000 + BonusWhite City, London | £40,000 + Benefits | Sundays OffWe're looking for a brilliant General Manager to take the reins of a stylish, modern all-day hospitality venue in the heart of White City.This is a genuinely varied operation – starting the day with speciality coffee and brunch, moving into busy lunches before transitioning into a...JBLK1_UKCT
Pay Rate: £37,000 per year + bonus of up to £7,000 annuallyJob Type: Permanent, full-time (40 hours per week for an amazing work-life balance)Location: LondonSchedule: Generally 2 evenings + 1 weekend day (Saturday or Sunday) per weekWe are looking for exceptional Assistant General Managers to join atis and help us on our mission to create a food company that is different from any other healthy fo...JBLK1_UKCT
CAIA 46 Golborne Road, London W10 5PRAbout Us:Opened in 2022 by Tim Lang and Rishabh Vir, Caia is a restaurant, wine bar and listening space in the heart of Notting Hill. Built around a love of hospitality, music and culture, Caia is known for its warm atmosphere, produce-driven food, thoughtful drinks and carefully curated soundtrack.In 2025, Caia enters a new chapter with chef John Javier leadin...JBLK1_UKCT