Sous Chef - Surrey | Up to £40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation availableWe're looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service.Why apply / What's in it for you?You'll enjoy a competitive salary up to £40,000 per year, recognising your skills and ...
The BrandWe are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives.The RoleAs the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is don...JBLK1_UKTJ
CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer.We're looking for Chefs from Chef de Partie and Senior ...
Head chef required within driving distance of Eastbourne, the kitchen offers fixed days off and a good mixture of shifts/hours. it is a good work life balance. As a head chef you will ensure this kitchen runs smoothly, reporting into a Exec chef, upto £40k. THIS ROLE IS SUITABLE FOR A SOUS CHEF STEPPING UP.The roleAs a Head chef you will be responsible for the smooth running of the kitchen on a day to day basis, you will ensure the main kitchen is ready for service each day and that everything ...
DAYTIME chef de partie, within driving distance of eastbourne. you will cover prep, plated highend breakfast items and lunches. off on a monday and tuesday, wednesday is prep day and thursday to sunday is 7am to 4pm. This role gives a great balance, due to the location, you must drive.The roleAs a chef de partie you will be part of 3 main area, the 1st is the high quality breakfasts which are plated and cooked to order [thurs-sun], you will be involved on a wednesday with prep for the kitchen ...
