The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.What do we hourly pay rateExcellent training & development opportunitiesFree f...JBLK1_UKCT
An outstanding opportunity has arisen for talented head chef to join the senior kitchen team at our Drunch Restaurant in Central London.The head chef will have the responsability for health & hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.Managing, ordering, stock control, food safety, hygiene and HACCP compliance.Working closely under an exp...JBLK1_UKCT
Head Chef Private Members ClubSalary:£50,000 per annum Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the clubs Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominan...JBLK1_UKCT
Sous ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!About the fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel K...JBLK1_UKCT
Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Based at Brighton Racecourse, this role is responsible for leading and managing the venues culinary offering across all racedays and events at one of the countrys most prestigious sporting venues.Working close...JBLK1_UKCT
We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants.Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, s...JBLK1_UKCT
We are looking for an experience Chef de Partie to join our team at Black Rock Restuarants.Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, ser...JBLK1_UKCT
Demi Chef de partie required in the lewes area of East Sussex, this is a varied role and varied shift patterns. You will do some events and some shifts in the restaurant. This is a full time permanent role and will be across the two kitchens on the site. You will lots here and will have a range of shifts including some daytime shifts each week and some evening shifts. Own transport will be needed ...JBLK1_UKCT
Chef de Partie- ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proud...JBLK1_UKCT
Head Chef Burnt OrangeWere looking for an experienced Head Chef to lead the kitchen at Burnt Orange.Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortlessly from day to night, its become one of Br...JBLK1_UKCT