Senior Sous Chef Luxury Boutique Hotel | Edinburgh Full-Time | Permanent Competitive Salary + Benefits Are you an ambitious and talented Senior Sous Chef looking for your next challenge within a high-quality hospitality environment? We are seeking an experienced Senior Sous Chef to join the leadership team of a well-established boutique hotel and restaurant in the heart of Edinburgh. This is an exciting opportunity to work alongside a passionate Head Chef, helping to drive culinary excellence ...
Senior Sous Chef - £60k+ PackageEdinburgh City Centre - Independent Luxury HotelSenior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a ...
Senior Sous Chef - £45k+ PackageEdinburgh City Centre - Nationwide Hospitality Managed PropertySenior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Senior Sous Chef role is based in city centre Edinburgh, ...
Junior Sous Chef - £45k+ PackageEdinburgh City Centre - Independent Luxury HotelJunior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a ...
Hotel Sous Chef - £45k+ PackageMid Lothian - Scottish based Hotel GroupSous Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef.Offer detailsA starting salary of £40k plus tronc dividends is ...
Head Chef Linlithgow Salary £38,000 - £40,000 | Tronc c. £15,000 per year | Bonus up to 25% + uncapped stretch bonus We are delighted to be partnering with a well‑established, food‑led hospitality business to recruit a Head Chef in Linlithgow - a standout, high‑profile venue known for quality food, warm hospitality and strong local reputation. This is a predominantly hands‑on, operational role, ideal for a Head Chef who thrives on leading from the front, running great services and building ...
Sous Chef - £45k+ PackageEast Lothian - Boutique HotelSous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of £40k ...
Sous Chef - £53k+ PackageEdinburgh city centre - Big company, new brand, recent openingSous Chef requiredWe are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Edinburgh city centre.This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property.Offer details for ...
Head Chef Edinburgh Old TownUp to £35,000 DOE + £6,000-£8,000 TRONC + 10% Bonus 48 hours | 5 days | Predominantly daytime A 35-cover restaurant that can quickly become a 75-cover restaurant when the sun comes out is a unique challenge. It requires a particular kind of chef: adaptable, organised and always ready to step up a gear when necessary. This is a busy breakfast, brunch and lunch operation, serving around (Apply online only) covers at breakfast and another (Apply online only) across ...
