The RoleJoin one of the City of Londons premier corporate and prestigious events sites as a Senior Sous Chef. We are looking for a talented, organized, and driven culinary leader to manage daily kitchen operations and deliver high-end, bespoke menus for an exclusive corporate clientele.The DetailsSalary: £44,000 per annumLocation: City of LondonSchedule: Monday to FridayHours: 7:00 AM 3:30 PM (Ma...JBLK1_UKCT
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerife, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant...JBLK1_UKCT
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from t...JBLK1_UKCT
The CompanyA market leader within fresh food operationAn established group who has a proven track record developing employees skillA company conscious of quality food and always striving to be the best.The PackageHospitality Head Chef£50,000 per annum40 hours per weekMonday to FridayCareer progression within an established groupManagement training programsThe Job RoleHospitality Head Chef to run t...JBLK1_UKCT
The CompanyOne of Londons leading workplace Contract Caterers (B&I)Innovation, excellence and a real people business is an excellent summary this client, they are simply AWESOME!A market leader within the workplace, venue and B&I contract catering sector.The Package£40,000 SalaryOvertime paidMonday to Friday28 Days holidayOther excellent benefitsThe Job RolePastry Chef to oversee Hospitality withi...JBLK1_UKCT
Sous Chef - Fast Casual Seafood – 44k BrixtonThe Restaurant: Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site The Company Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours)...JBLK1_UKCT
Chef de Partie Premium Staff DiningSalary: £35,000 per annumHours: Monday to Friday | 40 hours per weekLocation: Central LondonAn exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches an...JBLK1_UKCT
Job ChefH&C Solutions are delighted to be working alongside a stunning five-star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80-cover dining space, al fresco terrace dining, and two privat...JBLK1_UKCT
We are looking for an experience Sous Chef to join our team at The Coal Shed LondonThe Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winni...JBLK1_UKCT
Food & Beverage Operations Manager - £60,000New Opening | Unique Hospitality & Entertainment Venue | LondonWe're excited to be partnering on the launch of a brand-new hospitality and entertainment destination and are looking for an exceptional Food & Beverage Operations Manager to play a key role in bringing this ambitious project to life.This is a unique opportunity to be part of an exciting new ...JBLK1_UKCT