Science Technician - September 2026 Start - Lewisham - £130 - £150 per day**Science Technician needed to start for a Long-Term Contract in September 2026**Science Technician role in a Mainstream Secondary School based in the borough of Lewisham**Science Technician must have previous experience working in a School setting**Science Technician who is confident in demonstrating practical experiments.Do you have solid experience working as a Science Technician within a School Setting?Are you an ...
TLG Infrastructure are recruiting for a Senior Site Engineer to work for a leading contractor in London on a 62 week contract.Our client delivers specialist redevelopment schemes in London involving structural alterations, new RC/ steel structures, demolition and basement construction.Respons site engineering activities for demolition, temporary works, and underpinning operations.Ensure works are delivered safely, on programme, and in accordance with drawings, specifications, and approved ...
SEMH Special Needs Teaching Assistant Bromley BR1Full-time | September Start | Enhanced DBS RequiredWe are seeking a committed and compassionate SEMH (Social, Emotional and Mental Health) Teaching Assistant to join a supportive SEND school ages primary school in Bromley. This role is ideal for someone who is patient, resilient, and passionate about helping children with additional needs thrive both academically and emotionally.Key ResponsibilitiesProvide 1:1 and small‑group support for pupils ...
Chef de Partie (CDP)Job Description Haz RestaurantPosition SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and delivering consistent, high-quality dishes in line with Haz Restaurant standards. This role requires strong technical skills, speed, discipline, and the ability to lead a station independently during busy service periods. The CDP supports the Sous ...JBLK1_UKCT
Pukush is a new-ish restaurant in North West London focused on bold flavours, quality ingredients and a modern grill-led menu.We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term.This role suits someone creative, organised and hands-on who enjoys running busy services while maintaining high standards.The RoleYou will be responsible
*Looking for a Pastry Chef de Partier (FTC Maternity Cover)*PHILOSOPHYAs a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way. Championing and ce...JBLK1_UKCT
French seasonal restaurant, everything is homemade from top UK suppliersSalary:£40,000.00 per annumKindness & motivation are essential, we support the rest!Check our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
Chef de Partie Zero Hour Contract£15.45 per hourKYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. Its a 32-bedroom ...JBLK1_UKCT
Junior Sous Chef - ROKA MayfairROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly pa...JBLK1_UKCT
LondonEmplo (45 hours per week)Salary:£42 yearlyAbout the are a growing independent restaurant group specialising in fresh pasta, currently operating5 sites with a 6th opening soon. Our team of around 100 people is passionate about delivering high-quality, fresh food alongside warm, genuine hospitality. Each restaurant operates with a close-knit ...JBLK1_UKCT