£65,000 - £70,000 basic salary plus around £6,000 in bonus per year and a company vehicle or car allowanceWe’re looking for an experienced Sprinkler Project Manager to oversee commercial and industrial fire protection projects from start to finish. You’ll coordinate teams, manage budgets and timelines, and ensure every system we install meets the highest safety and compliance standards.This is your chance to join a fast-growing company with a tight-knit, supportive team and a reputation for ...
Chef de partie (£33-36k) 4 day week required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Chef de partie, £33-36k, parking on site. This role is for foodie chefs, you must enjoy fresh ...JBLK1_UKCT
Excellent Pastry Chef Opportunity with Luxury Venue.A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.Salary & Benefits Salary to £35-36k + service40 hour contract - all ov...JBLK1_UKCT
Lead the kitchen of one of Wokinghams most celebrated neighbourhood pubsAt The Foundry Bell, we believe a great pub is built on more than just great food its built on experiences that bring people together.Set in the heart of Wokingham, The Foundry Bell has become a destination for guests looking for quality seasonal dining, exceptional drinks, and genuine hospitality. From relaxed lunches and in...JBLK1_UKCT
Lead the kitchen in one of Wokingham's most respected premium pubsAt The Foundry Bell, we're proud to be more than just a local. Recognised as one of Wokingham's favourite dining destinations, we've built our reputation on exceptional hospitality, beautifully crafted seasonal food, and a relaxed yet refined atmosphere that keeps guests coming back.From leisurely lunches in our elegant dining room ...JBLK1_UKCT
Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?REGIONAL CHEF MANAGER - South West & West London, Surrey, Herts and Essex£38,000 per annum plus bonus and mileage40 hours per week Monday to Friday (44 working weeks per year plus holiday) - no late nights and weekends off!People are at the heart of everything we d...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - CHERTSEY KT16£42K - £45K DOE per annum plus bonus40 hours per week Monday to Friday term-time only (40.6 working weeks) - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong cra...JBLK1_UKCT
Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities.The hotel also features extensive meetings and events facilities for up to 450 delegates and is conveniently located near the M4, M40, and Heathrow, with easy access to Marlow, Windsor, ...JBLK1_UKCT
Demi Chef de Partie Luxury 5-Star Country Hotel | Hampshire £29,470 + Approx £7,800 Tronc (Circa £37,270) Plus Paid Overtime We are recruiting a Demi Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.This is a fantastic opportunity for a chef looking to develop their skills within a high-quality kitchen focused on seasonal produce, sustainability and...JBLK1_UKCT
- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!A highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete their team. Their ethos is to serve exquisite food prepared using fresh, seasonal and locally sourced produce.This acco...JBLK1_UKCT