About Borde HillA family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minut...JBLK1_UKCT
Head Chef Private Members ClubSalary:£50,000 per annum Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the clubs Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominan...JBLK1_UKCT
Commercial Chef / Production Chef Immediate Start AvailableLooking for a chef role with work-life balance?No split shifts, no evenings, no weekends, just consistent hours, a supportive team and the opportunity to be part of something meaningful.AtLittle Tums Catering, we are passionate about preparing fresh, nutritious meals for children across nurseries and Early Years settings throughout Sussex...JBLK1_UKCT
Guest Service ManagerOpening in Autumn 2026, Hyde & Seek will join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection. Were building a team of curious, confident individuals who l...JBLK1_UKCT
CAIA 46 Golborne Road, London W10 5PRAbout Us:Opened in 2022 by Tim Lang and Rishabh Veer Vir, Caia is a restaurant, wine bar and listening space in the heart of Notting Hill. Built around a love of hospitality, music and culture, Caia is known for its warm atmosphere, produce-driven food, thoughtful drinks and carefully curated soundtrack.In 2025, Caia enters a new chapter with chef John Javier l...JBLK1_UKCT
Supervisor - ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly ...JBLK1_UKCT
Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection.Were building a team of curious, confident individuals who love to delight, dare, a...JBLK1_UKCT
Job :Manage daily operations of the lobby lounge bar and in-house Starbucks Cafe,including staffing, inventory management, and quality control.Lead a team to deliver outstanding customer service and memorable guestexperiences.Foster a culture of teamwork and collaboration among baristas, bartenders, andserving staff.Implement and maintain high standards of service, cleanli...JBLK1_UKCT
Are you a passionate and experienced Food & Beverage professional looking for an exciting leadership opportunity within a boutique, family-owned hotel?Hotel Xanadu, a stylish 48-bedroom boutique hotel in the heart of Ealing, London, is seeking an enthusiastic and hands-on Food & Beverage Manager to lead our Embassy restaurant and bar, and events operations. This is an excellent opportunity for a h...JBLK1_UKCT
New Restaurant Opening Trainer – UK Wide Salary: Up to £35,000 + Bonus + Travel ExpensesAbout This is an exciting opportunity for an experienced restaurant leader to join one of the fastest-growing QSR brands as a New Restaurant Opening Trainer.Working as part of the UK Operations team, you'll play a pivotal role in launching new restaurants across the UK, ensuring every opening delivers the excep...JBLK1_UKCT