Chef de Partie / Junior Sous Che , West LondonJob :£35-£45k inc TRONCReport to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin)About MirtalaMirtala is an exciting new contemporary Northern Mexican restaurant located in the heart of Chiswick, West London. We combine highly disciplined kitchen operations with ancestral cooking methods to deliver a premium dining e...JBLK1_UKCT
Join Our Award-Winning Pub & be part of a great Team!Chef | Senior Chef | Pub CookAre you passionate about creating quality pub food and thrive in a fast-paced kitchen? We're looking for an experienced, reliable chef to join our award-winning Craft Beer & Cider Pub.This is a hands-on role for someone who can confidently run the kitchen independently during quieter services while also working as pa...JBLK1_UKCT
A returning client is seeking an experienced Housekeeper/Cook to join their household in Notting Hill. The family consists of a couple and their three young children aged between 9 and 14, alongside a Pomeranian dog and a bunny. This is a long-term position suited to a highly organised, discreet, and proactive candidate who is confident working independently while also communicating effectively wi...JBLK1_UKCT
Join one of Chiswick's favourite neighbourhood gastropubsFull-time or Part-timeHidden just behind Chiswick Park station, The Bollo House is a welcoming gastropub that's become a much-loved part of the local community. Combining relaxed hospitality with quality seasonal food, we're the go-to destination for everything from weekday lunches and family dinners to our famous Sunday roasts, pub quizzes,...JBLK1_UKCT
Junior Sous Chef - ROKA Charlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. P...JBLK1_UKCT
Join the Team at TAQ - NOTTING HILL - SOUS CHEFIn March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of Londons original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined asTAQ.Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of Londons early Mexican dining scene. While it has remained a much-loved neig...JBLK1_UKCT
Join Our Team as a Sous Chef at Keymer Hall Care Home byBoutique Care Homes!11 Kings Way, Burgess Hill RH15 0TH37.5 hours per week -£16 per hour - working over 7 days - every other weekend.About Boutique Care HomesBoutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying f...JBLK1_UKCT
Sous Chef Term Time (41 working weeks)40 Hours per weekRota is as 08:00hrs-17:00hrs | Monday 11:00hrs-19:00hrs | Tuesday DAY OFF | Wednesday 08:00hrs-15:00hrs | Thursday 08:00hrs-16:00hrs | Friday 06:00hrs-14:00hrs | Saturday DAY OFFHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values up...JBLK1_UKCT
Commis ChefSalary: Competitive Salary + Service ChargeAbout Hyatt Regency London The ChurchillHyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless ...JBLK1_UKCT
Demi Chef De PartieAbout Hyatt Regency London The ChurchillHyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.The hotel features 440 elegan...JBLK1_UKCT