We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve handmade Spring & Summer rollsHomemade pork & lemo...JBLK1_UKCT
We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London. This is an exciting role for a chef de partie or a demi chef de partie looking for a career or new challenge within the field of hospitality.As a chef de partie you will be responsible for running a section but maybe required to assist with food preparation of other sect...JBLK1_UKCT
Head Pastry ChefAbout Hyatt Regency London The ChurchillTucked away in upmarket Marylebone overlooking the gardens of Portman Square, Hyatt Regency London The Churchill is a five star London hotel with 440 guestrooms, including 50 suites, and 11 distinctive meeting and event spaces. With a substantial restaurant, bar and banqueting operation, the hotel plays a significant role within Londons com...JBLK1_UKCT
An outstanding opportunity has arisen for talented head chef to join the senior kitchen team at our Drunch Restaurant in Central London.The head chef will have the responsability for health & hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.Managing, ordering, stock control, food safety, hygiene and HACCP compliance.Working closely under an exp...JBLK1_UKCT
Head Chef Private Members ClubSalary:£50,000 per annum Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the clubs Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominan...JBLK1_UKCT
We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants.Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, s...JBLK1_UKCT
We are looking for an experience Chef de Partie to join our team at Black Rock Restuarants.Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, ser...JBLK1_UKCT
SeniorSous Kiez (New Opening)Notting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spo...JBLK1_UKCT
Chef de Partie- ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proud...JBLK1_UKCT
Head Chef Burnt OrangeWere looking for an experienced Head Chef to lead the kitchen at Burnt Orange.Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortlessly from day to night, its become one of Br...JBLK1_UKCT