Maison Gastronomique is recruiting a Head Chef for a high-end luxury café operation.This is a busy, quality-led all-day concept serving la carte menu and premium café dishes, with a strong focus on consistency and presentation.The RoleSalary up to £60,000Lead a BOH team of up to 12 chefsLuxury café in the heart of London.Cakes and traditional baking produced in-house60 seatsUp to 200 customers th...JBLK1_UKCT
Our client a fine dining operation in Green Park is currently looking for a PastryChef de Partie The ideal PastryChef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe PastryChef de Partie will receive a salary of £38,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry...JBLK1_UKCT
We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef, who will join our clients operation based in Beckenham in South London.The restaurant specializes in Italian cuisine and almost everything is made from fresh. On Saturdays they have live music and DJs.This is a Busy and upmarket operation, extremely popular with the local clientele.The Sous Chef will only wo...JBLK1_UKCT
We are a strong expanding Restaurant group and including 5 operations with a new restaurant opening planned.The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testimony of the standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.Currently we are looking ...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Chef de Partie Baker, and to work in our production kitchen located in Wandsworth Road new Battersea Park Power Station.The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.Working 48h per week, and the shifts are 2....JBLK1_UKCT
Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Chef de Partie.Hours and Place of ideal Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2-3 days working on board of the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen in B...JBLK1_UKCT
We are an expanding and exclusive Private Members Club in Mayfair and looking for a Chef de Partie for our fine dining Mediterranean and sharing concept South American restaurants.The ideal Chef de Partiewill be working in a well-equipped Kitchen, and the role is for an immediate start.The Chef de Partie will always be off on Sunday plus another day during the week and we offer a salary up to £40,...JBLK1_UKCT
Sous Chef - Daytime Brunch Focus - Central London - £45,000 to £50,000An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and events-led model.A café and restaurant in Central London is seeking a Sous Chef to support the Head Chef and help elevate the kitchen operation. The business is evolving from a brun...JBLK1_UKCT
Sous Chef – Open Fire Restaurant - 45-50k - Central LondonAn excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence.A food-led group near London Bridge is seeking a Sous Chef to join its kitchen. The restaurant cooks over charcoal and open fire, with a menu of traditional, stripped back and inventiv...JBLK1_UKCT
Who we are a high-end Pasta Restaurant Group including 5 operations across London and now looking for an experienced Sous ChefWe offer fresh, hand-made pasta and the service is friendly and personable serviceWhat we are offering the Sous competitive salary of £45,000 plus variable surplus TroncAttractive performance related incentives with the teamWhat we require from the Sous