Carpenter Multi Contract: Temp to Perm Hours: Monday to Friday, 42.5 hours per week Rate: £22 per hour (CIS) Location: Croydon & surrounding Perks: Van & Fuel Card Provided Weekly Pay Van Stock SuppliedAbout the Recruitment is currently looking for an experienced Carpenter Multi-Trader to join our client’s reactive maintenance team. This is an excellent opportunity to work in occupied domestic properties, carrying out a range of carpentry repairs and associated general maintenance ...
Caterplus - Food That Feels Like Home Join our catering team at Prince George Duke of Kent Court.Real food. Real comfort. Real connection. That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK. Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll f...JBLK1_UKCT
If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.Were a dedicated school catering company serving fresh, nutritious meals to students...JBLK1_UKCT
Chef de PartieTrogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to com...JBLK1_UKCT
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday Sunday & Monday)Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AGWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fas...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Salary - £13745.84 per annumWe are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! What we offer £13745.84 per annum Permanent, part-time contract (20hrs per week) Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags o...JBLK1_UKCT
At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per business requirements)Competitive salaryFree meals on dutyCar parkingOutstanding working environment and facilitiesOpportunity t...JBLK1_UKCT
Taylor Shaw - Great Food, Bright Futures At Paddington Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.Elior is committed to safeguarding children and colleagues. C...JBLK1_UKCT
As part of our Culinary Department, youll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.You will have the opportunity to use fresh produce, often sourced from our own gardens...JBLK1_UKCT