DT TeacherDT Teacher Key Stages 3 and 4September startPart time 3 days a week Central LondonGood SchoolInterviews at the start of the term in SeptemberSalary - £190 - £300 per day. JOB DESCRIPTIONDT teacher required for a good school in Central London. The school are looking for a DT teacher on a part time basis to start in September and teach across Key Stages 3 and 4. Being able to teach Resistant materials and Food technology is highly desirable. The school is happy to consider both NQT's and...
Taylor Shaw - Great Food, Bright Futures At Fulham Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.Elior is committed to safeguarding children and colleagues...JBLK1_UKCT
Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.Our client, Riverstone Living - Bishops Avenue combines ...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accoun...JBLK1_UKCT
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday Sunday & Monday)Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AGWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fas...JBLK1_UKCT
Job Pastry Chef (Ongoing) LondonPay Rate:£18 per hou to Friday, flexible hour are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing basis in Central London. This is an excellent opportunity for a creative and organised individual looking for consistent weekday work with flexibility.Key Responsibilities...JBLK1_UKCT
de Partie Working Pattern: Monday to Friday, based on 40 hours per weekLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.What youll be doingAs a Chef de Partie you will suppo...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community This role covers the area of Kent.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to s...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community This role covers Slough, Dagenham, Mitcham and Bromley.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT