Showing 156 Contract Partie jobs in London

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 AreaHourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidaysRole Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured ...

Chef de Partie (CDP)Job Description Haz RestaurantPosition SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and delivering consistent, high-quality dishes in line with Haz Restaurant standards. This role requires strong technical skills, speed, discipline, and the ability to lead a station independently during busy service periods. The CDP supports the Sous ...JBLK1_UKCT

NEW WINE BAR & RESTAURANTChef de PartieSALARY:£15.00 - £16.00 per hour (DOE)LOCATION: Queens Park, West LondonAVAILABILITY: Part-time (35 hours)OPPORTUNITY: An exciting opportunity for a Chef de Partie to join the opening team of a new and ambitious wine bar and restaurant in West London.BAR exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne...JBLK1_UKCT

Brook House - £14 £17 per hour OTE no fixed-hours contractWe are a two Rosette gastropub with a reputation for excellent food and are looking for a strong Chef de Partie, who is looking for more from their next kitchen than simply a station and a prep list.At Brook House, youll work in an ambitious, evolving kitchen where standards are high and expectations are clear.Our exceptions of you will b...JBLK1_UKCT

The RoleWe are on the lookout for a skilled and creative Chef de Partie to join the kitchen brigade at Town, one of London's most talked-about openings and a restaurant that has earned five-star reviews from the country's leading food critics.Since opening on Drury Lane, Town has been described as "unmissable" and awarded five stars by Grace Dent in The Guardian, and hailed as "an instant London c...JBLK1_UKCT

Experienced Chef de PartieThe Brook & Badger- £14£17 per hour OTE No Fixed Hours ContractThe Brook & Badger is a new, popular gastropub in Fulham with a simple ambition: to offer great food, great drinks and genuinely excellent hospitalityWe are looking for a CDP to work in a visible, energetic kitchen. This role suits an experienced CDP who wants to cook with proper ingredients and evolving seas...JBLK1_UKCT

Chef de Partie Zero Hour Contract£15.45 per hourKYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. Its a 32-bedroom ...JBLK1_UKCT

Rare opportunity at a Michelin starred restaurant. Be part of menu development in a new section and learn new techniques from the team at the forefront of South East Asian Nanyang cookingWHAT WE OFFERA culture built on excellence, care, and genuine investment in the people who bring the room to life.Competitive salary + generous tronc schemePermanent, Full Time positionFresh staff meals every shif...JBLK1_UKCT

Pizza Chef Run Your Own Kitchen///pre-made pizza base's///We're looking for an energetic, hands-on chef to take full ownership of our pizza kitchen. This is a one-person operation, so you'll be the master of your own domain prepping, cooking, and plating every pizza that goes out the door. If you take pride in your food and love the buzz of a busy service, this is your chance to build a reputati...JBLK1_UKCT

Key ResponsibilitiesTake responsibility for your assigned section, ensuring it is fully prepared, organised and ready for servicePrepare and cook dishes to The Afrobeats recipes and standards, maintaining consistency across taste, texture, portioning and presentationMaster the dishes and techniques relevant to your section and develop a strong understanding of the wider menuComplete all preparatio...JBLK1_UKCT