We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests...JBLK1_UKCT
About UsBaker's London is a premium frozen cookie dough brand, handcrafted in London. We're a small, fast-growing food business built on genuine pastry craft and high standards every batch is made with care, using quality ingredients and proper technique, not shortcuts.The RoleWe're looking for a hands-on Production Bakery Assistant to join our small production team. You'll be involved in every s...JBLK1_UKCT
Are you an experienced Head Chef looking for flexible, well-paid agency work?We are currently looking for talented and reliable Agency Head Chefs to join our team and work across a range of exciting hospitality venues. This is a fantastic opportunity for chefs who take pride in delivering high-quality food, leading a kitchen team, and maintaining excellent standards.Respons and manag...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accoun...JBLK1_UKCT
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday Sunday & Monday)Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AGWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fas...JBLK1_UKCT
de Partie Working Pattern: Monday to Friday, based on 40 hours per weekLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.What youll be doingAs a Chef de Partie you will suppo...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community This role covers Slough, Dagenham, Mitcham and Bromley.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different...JBLK1_UKCT
We're currently recruiting a dedicated Facilities Assistant to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 20 hours per week. As a Facilities Assistant, you will use your skills to maintain a high standard of facility management with the wider facilities team. In return, you will have the chance to progress your career with company that invests in ...JBLK1_UKCT
Catering SupervisorPackage: £33,599 per annum,plus applicable overtimeWorking Pattern: Based on 40 hours per week,Monday to Frida 9NULexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what ...JBLK1_UKCT
Personal Licence Holder Require SE1Hours: Part Time (Wednesday, Thursday & Friday)Salary: Competitive hourly rateHelp Launch London's Newest Evening VenueThis venue has built a reputation as one of London's leading destinations for coffee professionals, and networking. We're now launching an exciting new chapter by transforming the venue into a vibrant evening bar every Wednesday, ...JBLK1_UKCT