Showing 1,951 Temporary jobs in Little Parndon

Sandwich Platter PreparerAt our Bakery in SawbridgeworthWorking Hours: 30 hours per week over 5 daysTuesday to Saturday from 3.30 am to 9.30 amWe are seeking a Sandwich Platter Preparer to prepare high-quality sandwich platters to an exceptional standard, ensuring all customer orders are completed accurately and efficiently. The successful candidate will also assist with a variety of day-to-day op...JBLK1_UKCT

Caterplus - More Than a Meal, It's a Community This role covers Slough, Dagenham, Mitcham and Bromley.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different...JBLK1_UKCT

Caterplus - More Than a Meal, It's a Community At Peel Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and oppor...JBLK1_UKCT

Chef French Cuisine (Chef de Partie)Location: Tabac, Exmouth Market, LondonHours: 5 days per week, approx. 3pmclosePay: £14/hour + £56/hour service chargeTotal: ~£1920/hour (£39k£41k annual equivalent)RoleHands-on French cooking in a small, quality-led kitchen. No gimmicks. Proper food, done well.ResponsibilitiesPrep and cook classic French dishes during serviceRun your section cleanly and effici...JBLK1_UKCT

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.Role PurposeSenior Sous Chef - Rhubarb Hospitality CollectionUp to £23 per hour...JBLK1_UKCT

Elior Hospitals - Nourishing Those Who Care In our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be acc...JBLK1_UKCT

Caterplus - More Than a Meal, It's a Community This role covers the South East of England.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites acros...JBLK1_UKCT

About the HotelThe Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainabilit...JBLK1_UKCT

Pastry chef, AgencyAre you a Pastry Chef looking for flexible work across London?This is an excellent opportunity for an experienced pastry professional to showcase their skills in high-quality kitchen environments.As one of London's leading hospitality recruitment specialists, Berkeley Scott connects culinary professionals with some of the capital's most exciting venues, events, and hospitality o...JBLK1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT