Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday Sunday & Monday)Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AGWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fas...JBLK1_UKCT
Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16)Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity?We are currently recruiting for a 12-week ongoing temporary assignment within a busy gastro pub in East London (E16), with the potential to bec...JBLK1_UKCT
The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.What we're looking forWe are loo...JBLK1_UKCT
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and ...JBLK1_UKCT
Chef de Partie - RestaurantPackage: £34,449.96per annumWorking Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needsLocation: London,NW1Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, in...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 37.7 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...JBLK1_UKCT
Job Pastry Chef (Ongoing) LondonPay Rate:£18 per hou to Friday, flexible hour are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing basis in Central London. This is an excellent opportunity for a creative and organised individual looking for consistent weekday work with flexibility.Key Responsibilities...JBLK1_UKCT
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Lexington Client Support team (Chef relief work)Casual contracts availableCasual- Minimum commitment of 24 hours - up to 40 hours per week...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT