Job Introduction20 hours per week5 Days out of 7£15.21 per hourAbout the : Chef at Sodexo, Dalton Barracks, Abingdon, OX13 6JBJoin our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where youll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigg...JBLK1_UKCT
Job Introduction35 hours per week5 Days out of 7Flexible Shift Patterns£16.74 per hourAbout the : Chef at Sodexo, St Davids Barracks OX26 6HFJoin our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where youll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of...JBLK1_UKCT
Job Introduction37.5 hours per week15 Months Fixed-Term ContractWeekday Shift & 1 occasional Weekday 1700-0100) Weekends (1 per month on average) £12.71 per hourAre you passionate about food and ready to start your culinary career?Were looking for an enthusiastic Apprentice Chef to join our vibrant kitchen team at RAF Brize Norton, Carterton. This is a fantastic o...JBLK1_UKCT
Job Introduction37.5 hours per weekWeekday shifts ,1 , occasional weekday 1700-0100Weekends (1 per month on average) 0500-1800£14.81 per hourCar parking available on siteAbout the : Chef at Sodexo, RAF Brize Norton, CartertonJoin our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where youll work alongside military personne...JBLK1_UKCT
The Ivy C Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job De Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless ki...JBLK1_UKCT
About the rolePlease note, due to security requirements, applicants must have been continuously resident in the UK for the past 3 years to be eligible for this position.37.5 hours per weekMonday to Friday (every other weekend)Various Shift , 1130-1930 (weekdays) 1530-2330 (weekends)£18.17 per hourCheck your local transport links here: Plan Your Journey | Traveline - the destinati...JBLK1_UKCT
About the role37.5 hours per weekAny 5 out of 7 days- 0600-1400, 1130-1930 (weekdays) 1530-2330 (weekends)£12.71 per hourFree Car parking on site10% Staff discount in on site shopFamily days with flying displaysEnjoy a Costa coffee and a cake at our onsite café the common roomSodexo Rewards and BenefitsDiscounts at Sodexo partner brandsDue to security requirements you must have been continuously r...JBLK1_UKCT
SALARY: up to£45,000 per annumHOURS: 45 hours per week, staring between 16.00 and 17.00, finishing between 12.30 and 01.30ABOUT THE ROLEAs Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best Sourdough 2025, from our in-house bakery at ou...JBLK1_UKCT
Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a...JBLK1_UKCT
Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves mode...JBLK1_UKCT