Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de PartieHours and Place of ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen ...JBLK1_UKCT
chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k.THE ROLEwe are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties.EXPERIENCEwe are looking for a chef de...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Bakery located in Wandsworth Road new Battersea Park Power Station.The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm...JBLK1_UKCT
Chef Manager – Independent School - London - £4,000 Monday to Friday | 7:00am to 3:00pm | 52.2 Week ContractWe're recruiting a Chef Manager to lead the catering operation within one of London's most unique and creative education environments.This is not your typical school catering role.You'll be feeding and supporting talented young pupils and creatives in a school environment where food plays an...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Baker Sous Chef, and to work in our production Bakery located in Wandsworth Road new Battersea Park Power Station.The ideal Baker Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there is a ...JBLK1_UKCT
Change Hospitality is delighted to be recruiting on behalf of one of our valued clients for an experienced and passionate Sous Chef to join the leadership team of a stylish, high-quality restaurant in the heart of Mayfair.This is an excellent opportunity for a talented Sous Chef looking to take the next step within a fast-paced, quality-driven kitchen. Working alongside an accomplished Head Chef, ...JBLK1_UKCT
Fancy cooking for a Billionaire? A CDP is required for a ultra high end catering company near Harlow that specialises in food for private jets. You and the team will be cooking bespoke food for UHNW clients you will be using exceptionally high end produce where no expense is spared.This is a 4 day offering with paid overtime available your 4th day will be a daytime shift. Really good working env...JBLK1_UKCT
Overnight ButcherAbout OMA.OMA + AGORA opened last year in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets. It is the latest project by dcco.[ SMOKESTAK, manteca ].OMA is driven by a passion for showcasing ...JBLK1_UKCT
The CompanyA leading independent fresh food contract caterer.A people-focused business with an excellent reputation within education catering.Passionate about serving fresh, seasonal food made from quality ingredients.Strong focus on quality, innovation and developing its people.Excellent opportunities for career progression and internal development.The Package£45,000 Salary42 Weeks per Year (Term...JBLK1_UKCT
Job Title: Sous ChefOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch!Sous ...JBLK1_UKCT