EXPERIENCED PRIVATE CHEF SPECIALISING IN EASTERN EUROPEAN CUISINE MAYFAIRLocation: Central LondonContract: Full-time, PermanentSalary: £70,000 per annumStatus: Live-outA wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef with strong expertise in Eastern European cuisine to join a fully staffed household in Central London, cooking for a family of four. The family...JBLK1_UKCT
We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and eff...JBLK1_UKCT
We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Pastry Kitchen Department team at the award-winning 5-Star Deluxe hotel - The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.He...JBLK1_UKCT
Chef de PartieJean Georgesat The ConnaughtExcellent salary and benefits packageWe are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hél...JBLK1_UKCT
Fine Food & Good TimesWere a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good...JBLK1_UKCT
This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hour...JBLK1_UKCT
Senior Chef De Partie French Brasserie An opportunity has arisen for a Senior Chef de Partie at a renowned London restaurant in a busy part of London. Specialising in seasonal French cuisine using the finest ingredients, everything is prepared in-house, including the bakery. Working with an extremely talented Executive Head ChefPackage:£17 per hour 40 hours a week with a mixture of shiftsYou woul...JBLK1_UKCT
Were excited to welcome an enthusiastic and dedicated Junior Sous Chef to our team at Boxcar Hyde Park. This is a fantastic opportunity for someone with strong restaurant and café experience who thrives in a fast-paced brunch environment and is looking to grow within a creative kitchen.At Boxcar, everything is made with care, from our freshly baked homemade pastries delivered daily to our seasonal...JBLK1_UKCT
Demi Chef de Partie Exclusive Members Club A Demi Chef De Partie position is open at a prestigious, exclusive Members Club restaurant. In this role, you will oversee a section of the kitchen, ensure high standards and uphold the club's reputation. Having two restaurants provides ample opportunities to gain extensive experience. salary packageOpportunity for growthFamily-style ...JBLK1_UKCT
Chef de Partie RequiredFamous Greek brand in Notting HillSalary - From £36,000 to £42,000 per annum depending on experienceSchedule - Full TimeExperience - Previous experience as a Chef within a quality restaurantFrom the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their well established and international brand restaurant M...JBLK1_UKCT