We have a great opportunity for a Chef de Partie, and to work for a fine dining restaurant in Kensington in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The Chef de Partie will be off every Sundays and Mondays. The salary is £40,000 per year and negotiable, 48 working hours per week and any extra shifts worked will be paid as overti...JBLK1_UKCT
We have a great opportunity for a Baker, and to work for a fine dining restaurant in Kensington in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The kitchen team includes 6/7 Chefs, and the Baker will be responsible for the preparation of Artisan bread for the restaurant and local clientele.The ideal Baker will be off every Sundays a...JBLK1_UKCT
Pastry CDP - Competitive Salary + Tronc | Full TimeWho we are...Gold is an award-winning neighbourhood restaurant and late-night bar located in the heart of Portobello Road, Notting Hill. Inspired by seasonal ingredients and wood-fired cooking, our menu celebrates Mediterranean flavours in a relaxed yet refined setting across three unique floors, including a beautiful garden terrace and rooftop.We...JBLK1_UKCT
Senior Sous Chef – AWARD WINNING Premium Dining Counter | Central London£55-£60k (DOE)Full time-48 hours (Doubles/Splits)We're looking for a talented Senior Sous Chef to join our premium dining counter and restaurant in the heart of Central London.This is an excellent opportunity for an ambitious Junior Sous Chef ready to step up or an experienced Senior Sous Chef who wants to cook with some of th...JBLK1_UKCT
We are looking for a talented and passionate Demi Chef de Partieto join our Client's kitchen team in Brighton.What is offered:£13 per hour + Tronc + Service Charge40 hours per weekDinner only - 3 days per weekLunch & Dinner - 2 days per weekDCDP or CDP-level positionOpportunity to work in a busy and professional kitchen environmentSupportive and friendly teamThe ideal candidate will atte...JBLK1_UKCT
The Gate has been at the forefront of innovative vegetarian and plant-based dining for over 35 years. We are passionate about creating beautiful, seasonal dishes that celebrate fresh ingredients, exceptional flavours, and sustainable practices. We are looking for an experienced Senior Sous Chef who shares our passion for outstanding food and inspiring leadership.The RoleAs Senior Sous Chef, you wi...JBLK1_UKCT
We are looking for a talented and passionate full-time BanquetingJunior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. He...JBLK1_UKCT
We are looking for a talented and passionate full-time Baker Commis Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe.We are looking for a talented and passionate full-time Baker Commis Chef to join our Pastry Kitchen at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless s...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Senior Sous Chef to join The ConnaughtBanqueting / In Room Diningteam at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Disco...JBLK1_UKCT
Breakfast ChefHoliday Inn London Kensington High Street are looking for a Breakfast Chef.As a Breakfast Chef, you will be responsible for preparing and delivering high-quality breakfast offerings for hotel guests, ensuring an excellent start to their dining experience. You will maintain consistently high standards of food quality, presentation, and service while supporting the smooth operation of ...JBLK1_UKCT