At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Senior Sous Chef to join The ConnaughtBanqueting / In Room Diningteam at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Disco...JBLK1_UKCT
We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hosp...JBLK1_UKCT
La Trompette is looking for a strong, full time chef de partie to join our young team. Prepare and cook menu items in accordance with established recipes and quality standards- Set up and stock stations with all necessary supplies- Ensure that food is prepared and served in a timely manner- Follow proper food handling and safety procedures- Maintain a clean and organised work area- Collabo...JBLK1_UKCT
Head ChefTerm-time Only (35 weeks), Permanent Position37.5 hours per week (7:00am 3:00pm) plus occasional eveningsSalary Range: £39,000 - £42,000 (£49,951 - £53,793 FTE) depending on experienceWe are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hosp...JBLK1_UKCT
This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hour...JBLK1_UKCT
Senior Chef De Partie French Brasserie An opportunity has arisen for a Senior Chef de Partie at a renowned London restaurant in a busy part of London. Specialising in seasonal French cuisine using the finest ingredients, everything is prepared in-house, including the bakery. Working with an extremely talented Executive Head ChefPackage:£17 per hour 40 hours a week with a mixture of shiftsYou woul...JBLK1_UKCT
Full-time * Piccadilly, LondonLead with Legacy. Inspire with Joyful Baking.Fortnum & Mason has been delighting customers since 1707 from our world-famous hampers to our iconic teas and extraordinary food. Were now looking for a talented Chef de Partie Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy.What Youll DoAs our Biscuit Chef de Partie...JBLK1_UKCT
Demi Chef de Partie Exclusive Members Club A Demi Chef De Partie position is open at a prestigious, exclusive Members Club restaurant. In this role, you will oversee a section of the kitchen, ensure high standards and uphold the club's reputation. Having two restaurants provides ample opportunities to gain extensive experience. salary packageOpportunity for growthFamily-style ...JBLK1_UKCT
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park Underground Station and well-connected by bus routes.About the RestaurantEpitomising the elegance and tradition of Afternoon and High Tea, the Diamond Ju...JBLK1_UKCT