Caterplus - More Than a Meal, It's a Community This role covers Slough, Dagenham, Mitcham and Bromley.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.Chef de PartieSalary: £14.43 per hour Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place...JBLK1_UKCT
Chef French Cuisine (Chef de Partie)Location: Tabac, Exmouth Market, LondonHours: 5 days per week, approx. 3pmclosePay: £14/hour + £56/hour service chargeTotal: ~£1920/hour (£39k£41k annual equivalent)RoleHands-on French cooking in a small, quality-led kitchen. No gimmicks. Proper food, done well.ResponsibilitiesPrep and cook classic French dishes during serviceRun your section cleanly and effici...JBLK1_UKCT
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.Role PurposeSenior Sous Chef - Rhubarb Hospitality CollectionUp to £23 per hour...JBLK1_UKCT
Elior Hospitals - Nourishing Those Who Care In our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be acc...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community This role covers the South East of England.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites acros...JBLK1_UKCT
About the HotelThe Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainabilit...JBLK1_UKCT
Pastry chef, AgencyAre you a Pastry Chef looking for flexible work across London?This is an excellent opportunity for an experienced pastry professional to showcase their skills in high-quality kitchen environments.As one of London's leading hospitality recruitment specialists, Berkeley Scott connects culinary professionals with some of the capital's most exciting venues, events, and hospitality o...JBLK1_UKCT