Refuse Collection Loader to join a team of valued key workers and help make a positive difference to the environment we all live and work in. Offering a fantastic work-life balance! With pre-planned routes and set start and finish times, there are no nasty surprises or late finishes, leaving you with plenty of time to spend with your family and friends. As a Refuse Collection loader, you'll:Carry out refuse and recycling collections daily, with skills and knowledge of all machinery aspects of ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...JBLK1_UKCT
Elior Healthcare - Food That Makes a Difference Join our catering team at Lady Susan Court.Every meal matters.In healthcare environments, food is about more than nutrition. It's about comfort, wellbeing and helping people feel cared for when they need it most.From retirement living to specialist care settings, we serve fresh food with compassion, consistency and attention to detail.This is food ...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and ...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress w...JBLK1_UKCT
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...JBLK1_UKCT
Elior at Work - Food People Actually Look Forward To Workplace food shouldn't be forgettable.It should be the best part of the day.At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.We bring energy into workplace dining.And we give our teams space to be proud of what they serve every day.Working