We are seeking a Chef de Partie to join our kitchen team at 47 Park Street, Grand Residences by Marriott. You will play a key role in preparing and delivering high-quality food while maintaining excellent standards of food safety, hygiene, and presentation for our Members and Guests.What You'll Be an efficient and high-quality food service to both internal and external customers. Pre...JBLK1_UKCT
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service.Were excited to welcome an enthusiastic and dedicated Chef de Partie into our team. If you thrive in a dynamic environment, take pride in s...JBLK1_UKCT
PRIMARY RESPONSIBILITIESGeneralTo anticipate customer needs by continuous improvement of existing offering and development of newness.To report all disciplinary and grievance matters immediately to the Head ChefTo inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department.To ensure that the Kitchen and Staff Canteen are regularly cleaned and are ti...JBLK1_UKCT
PRIMARY RESPONSIBILITIESGeneralTo anticipate customer needs by continuous improvement of existing offering and development of newness.To report all disciplinary and grievance matters immediately to the Head ChefTo inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department.To ensure that the Kitchen and Staff Canteen are regularly cleaned and are ti...JBLK1_UKCT
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.Were looking for an experienced Junior Sous ...JBLK1_UKCT
Are you looking for a rewarding Chef Supervisor role that offers career development, creativity, and a genuine work/life balance?CHEF SUPERVISOR - DAGENHAM, RM8£17.50 per hour40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Supervisor with strong craft skills and a passion for leadi...JBLK1_UKCT
Are you looking for a rewarding Chef role that offers career development, creativity, and a genuine work/life balance?Chef - Dagenham, RM8£16.50 per hour40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and we are looking for a talented Chef with fantastic craft skills to help us create an outstanding food offer at our ...JBLK1_UKCT
Job Title: Chef de Partie PastryH&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant deliver...JBLK1_UKCT
Pay Rate: £14.50 per hour + bonus of up to £1.25 per hourSalary Equivalent: £33,930 p/a + bonus (based on a 45 hour week)Job Type: Permanent (full-time)We are looking for an experienced and driven Back of House Supervisor to join atis - someone who doesnt just execute, but takes full ownership of kitchen standards, team performance and food quality. This is a role for people who lead from the fron...JBLK1_UKCT
If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.Were a dedicated school catering company serving fresh, nutritious meals to students...JBLK1_UKCT