Package Description: Are you looking for a rewarding career where you can really make a difference? Are you looking to use your skill set in a rewarding work environment with our welcoming and specialised support team at St Peter's park care home?You may be new to care or looking for a new challenge away from hospitality and retailCome and join the Agincare family as a Housekeeper! (Bank contract)Where you'll be workingClick here to view the care home Care Quality Commission Rating - GoodAs an ...
We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London. This is an exciting role for a chef de partie or a demi chef de partie looking for a career or new challenge within the field of hospitality.As a chef de partie you will be responsible for running a section but maybe required to assist with food preparation of other sect...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Senior Sous Chef to join The ConnaughtBanqueting / In Room Diningteam at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Disco...JBLK1_UKCT
We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hosp...JBLK1_UKCT
Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The ...JBLK1_UKCT
Do you have a passion for cooking well-balanced, nutritious meals and want to use your skills in a role that truly makes a difference without working late evenings?Join our caring Catering team, where your experience and dedication will directly support patients and their loved ones.At St Peter & St James Hospice, you will play an important role in delivering a high-quality catering service, ensu...JBLK1_UKCT
SeniorSous Kiez (New Opening)Notting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spo...JBLK1_UKCT
Job Title: TeacherHours of - 40 hours per week (mainly 9am5pm MondayFriday with up to two weekday evening shifts (6pm10pm) and occasional SaturdaysReporting To:Culinary School Director Main Purpose of the Job Were looking for a skilled and well-organised Teacher to join the team at Leiths Education. This key role involves delivering practical and demonstration classes to a high prof...JBLK1_UKCT
Sushi Chef de Partie - ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill...JBLK1_UKCT
This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hour...JBLK1_UKCT