A diverse, London based Cost Consultancy are looking to add a Quantity Surveyor / Take-off Surveyor with experience of regularly producing Bills of Quantities.The Quantity Surveyor's roleThe successful Quantity Surveyor will be using CostX to measure and produce Bills of Quantities in SMM7 and NRM.The successful Quantity Surveyor will primarily be producing Bills of Quantities for residential and other building projects.The Quantity Surveyor Ideally completed a construction related ...
The RoleJoin one of the City of Londons premier corporate and prestigious events sites as a Senior Sous Chef. We are looking for a talented, organized, and driven culinary leader to manage daily kitchen operations and deliver high-end, bespoke menus for an exclusive corporate clientele.The DetailsSalary: £44,000 per annumLocation: City of LondonSchedule: Monday to FridayHours: 7:00 AM 3:30 PM (Ma...JBLK1_UKCT
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerife, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant...JBLK1_UKCT
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from t...JBLK1_UKCT
The CompanyA market leader within fresh food operationAn established group who has a proven track record developing employees skillA company conscious of quality food and always striving to be the best.The PackageHospitality Head Chef£50,000 per annum40 hours per weekMonday to FridayCareer progression within an established groupManagement training programsThe Job RoleHospitality Head Chef to run t...JBLK1_UKCT
The CompanyOne of Londons leading workplace Contract Caterers (B&I)Innovation, excellence and a real people business is an excellent summary this client, they are simply AWESOME!A market leader within the workplace, venue and B&I contract catering sector.The Package£40,000 SalaryOvertime paidMonday to Friday28 Days holidayOther excellent benefitsThe Job RolePastry Chef to oversee Hospitality withi...JBLK1_UKCT
Sous Chef - Fast Casual Seafood – 44k BrixtonThe Restaurant: Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site The Company Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours)...JBLK1_UKCT
Chef de Partie Premium Staff DiningSalary: £35,000 per annumHours: Monday to Friday | 40 hours per weekLocation: Central LondonAn exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches an...JBLK1_UKCT
Job ChefH&C Solutions are delighted to be working alongside a stunning five-star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80-cover dining space, al fresco terrace dining, and two privat...JBLK1_UKCT
We are looking for an experience Sous Chef to join our team at The Coal Shed LondonThe Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winni...JBLK1_UKCT