We have a great opportunity for a Baker/Pastry Chef, and to work for a fine dining restaurant in Kensington in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The ideal Baker/Pastry Chef will prepare artisan bread for the restaurant operation and clienteleThe kitchen team includes 6/7 Chefs, and the Baker/Pastry Chef will work with one...JBLK1_UKCT
Head ChefTerm-time Only (35 weeks), Permanent Position37.5 hours per week (7:00am 3:00pm) plus occasional eveningsSalary Range: £39,000 - £42,000 (£49,951 - £53,793 FTE) depending on experienceWe are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hosp...JBLK1_UKCT
Full-time * Piccadilly, LondonLead with Legacy. Inspire with Joyful Baking.Fortnum & Mason has been delighting customers since 1707 from our world-famous hampers to our iconic teas and extraordinary food. Were now looking for a talented Chef de Partie Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy.What Youll DoAs our Biscuit Chef de Partie...JBLK1_UKCT
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park Underground Station and well-connected by bus routes.About the RestaurantEpitomising the elegance and tradition of Afternoon and High Tea, the Diamond Ju...JBLK1_UKCT
This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation.48 hours/7 shifts per week.Working in a modern open-plan kitchen.Opportunity to work with a talented Executive Chef.Generous restaurant discounts.Supplier trips and interesting events.Opportunity for gr...JBLK1_UKCT
Company DescriptionWhy join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get...JBLK1_UKCT
We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. This is an opportunity for a skilled chef who thrives in a fast-paced, standards-oriented environment and is eager to contribute to a dynamic and innovative culinary operation.********Salary is negotiable for the right person!Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portob...JBLK1_UKCT
Junior Sous Chef - ROKA Charlotte StreetWith the opening of ROKA Mykonos this season, were looking for a Junior Sous Chef to replace a team member who will be joining the new opening.ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies t...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner.We are...JBLK1_UKCT