We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredi...JBLK1_UKCT
Taylor Shaw - Food That Fuels School Days Join the Taylor Shaw team at The Elms Academy. Good food today. Better habits tomorrow.At Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of Elior UK - giving you the personality o...JBLK1_UKCT
Elior Healthcare - Food That Makes a Difference Join our catering team at Helen Court.Every meal matters.In healthcare environments, food is about more than nutrition. It's about comfort, wellbeing and helping people feel cared for when they need it most.From retirement living to specialist care settings, we serve fresh food with compassion, consistency and attention to detail.This is food with ...JBLK1_UKCT
Job de Partie (CDP) Temporary (Ongoing) LondonPay Rate:£18 per hou to Friday, flexible hour are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London. This is a great opportunity for a motivated chef looking for consistent weekday work with flexibility.Key Respons
Cook up your next opportunity across LondonAre you a skilled chef looking for flexible work with real variety? We're recruiting experienced Chefs to join education and healthcare catering teams across London on a temporary agency basis. With immediate starts available and competitive hourly rates, now is a great time to get on board.What's on offer Excellent hourly rates of £17 – £23Flexible tempo...JBLK1_UKCT
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.Role PurposePastry Chef de Partie Up to £16.00 per hour London Events | Casual ...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and loo...JBLK1_UKCT
Job Title: Temp Chef (CDP, Sous, Head Chef)Location: London (All Zones)Salary: From £18.00 per hour (Minimum) up to £24.00+ per hour (Depending on experience)Payment Terms: Paid WeeklyContract Type: Temporary / Flexible Contracts (Full Festive Season)About the Op festive season is coming, and Londons top hospitality venues are buzzing! We are building an elite squad of freelance and t...JBLK1_UKCT
Job Title: Temp Pastry Chef (Commis, Demi, CDP, Sous, Head Chef)Location: London (All Zones)Salary: From £18.00 per hour (Minimum) up to £24.00+ per hour (Depending on experience)Payment Terms: PaidWeeklyContract Type: Temporary / Flexible Contracts (Full Festive Season)About the Op festive season is coming, and Londons top hospitality venues are buzzing! We are building an elite squa...JBLK1_UKCT
Food & Beverage Manager – LondonSalary: £41,843 per annum, increasing to £45,235 per annumPermanent PositionLocation: Central LondonWe are currently recruiting for an experienced Food & Beverage Manager to join a prestigious, high-volume contract catering site based in Central London.This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment...JBLK1_UKCT