We're looking for an exceptional Head Chef to join the team at Bolney Wine Estate. This is a rare opportunity to shape the future of food at one of England's leading wine estates. At Bolney, we believe great wine deserves great food not fine dining for its own sake, but generous, seasonal cooking that celebrates the land around us and creates memorable experiences for every guest.Working alongsid...JBLK1_UKCT
We are looking for an experience Sous Chef to join our team at Burnt Orange.Burnt Orange is about more than good food and drink. Its a place you feel relaxed. Its an afternoon that turns into an evening, because, when the service is this friendly, the atmosphere this easy, the music this carefully pitched and the seats this comfortable, you cant help but settle in.We are a neighbourhood restaurant...JBLK1_UKCT
We are looking for an experienced Sous Chef to join our team at The Crazy GooseOur obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and at...JBLK1_UKCT
Join One of Brighton's Most Exciting Restaurant GroupsAre you a passionate Chef de Partie looking for your next challenge?At Black Rock Restaurants, we're always looking for talented chefs who love great food, thrive in a busy kitchen, and want to build an exciting career with one of Brighton's leading independent restaurant groups.Whether your passion is cooking over fire, fresh seafood, modern M...JBLK1_UKCT
Join us as aChef de Partieat the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Chef de Partie with strong practical...JBLK1_UKCT
Café ManagerSalary: £17.43 per hourWe also days annual leave (plus bank holidays) and a discretionary Christmas closureBenefits platform with discounts on retail, dining and days outSalary sacrifice schemes for gym, bicycles and nursery/childcareEnhanced maternity and paternity payAccess to a free Employee Assistance Scheme for support inside and outside of wor Square (...JBLK1_UKCT
JOB ManagerD of HousePLACE OF Great Portland StreetDIRECT REPORTSFront of house teamJOB directly to the Founders, the Restaurant Manager is responsible for the overall day-to-day operation of the restaurant, leading the team to deliver exceptional hospitality, maintaining high operational standards and driving the commercial performance o...JBLK1_UKCT
At TOCA Social, we see a direct link between the quality of our guest experience and the happiness of our teammates, meaning our teammates are at the centre of everything we do! Our General Managers are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences! The ideal candidate will have previous experience in competitive socialising or...JBLK1_UKCT
Have you been to Nandos before?We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time.As an Assistant M...JBLK1_UKCT
The Head Waiter/Waitress for C LA VI is responsible for supervising the Waiters/Waitresses and leading by example, and fostering a positive working environment conducive to teamwork, efficiency, and professionalism.This is a full-time position, working 35 hours per week. Hourly earnings, including the minimum expected TRONC contribution, are £17 per hour.Teamwork and Coll to work ...JBLK1_UKCT